Wednesday, April 5th, 2017

Wednesday, April 5th, 2017

 

 

Soup of the Day

CHICKEN & RICE <GF> 5/8

fennel, fresh dill, red bell & poblano peppers

 

 

DAILY CEVICHE

SWEET & SPICY CRAB SALAD <GF> 12

red bell pepper, jalapeno, lime, coconut milk, herbs, chili oil, baby greens

 

 

SMALL PLATES

DAILY 3 BITE TACO  5

braised pork, olive tapenade, sundried tomato aioli, Hilltop radish sprouts *4

 

HEARTS OF PALM “CRAB CAKES” <V> 12

hot cherry pepper remoulade, baby greens, lemon

 

LAMB SLIDERS 16

house made stout mustard, dill pickled shallots, mustard greens, toasted brioche

 

 

HOUSE CHARCUTERIE

HIBISCUS & GIN TUNA “GRAVLAX” <available GF> 10

salt cured Adams Farm duck egg, pickled brussels sprouts, crostini

 

PORK GALLENTINE 10

ground pork, apple, fennel, walnut, cornichons pickles, grainy dijon, toasted baguette

 

 

BIG DINNERS

LAMB MERGUEZ  26

house sausage, Israeli couscous, baby spinach, red wine poached apricots, maplebrook feta cheese *5

 

VEGGIE PASTA <V/available GF> 22/16

apple wood smoked garbanzo, mushrooms, garlic confit, asparagus broth, walnuts, gemelli pasta

 

COD CHOWDA’ <GF> 25

baked Alaskan cod, bacon, potatoes, asparagus, zucchini, celery, parsley salad

 

 

Bar

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

FEATURED COCKTAIL

Please enjoy our new Spring cocktail menu!!

 

FEATURED BREWS

ZERO GRAVITY GREEN STATE LAGER 6 tall / 7 pint

crisp, easy-drinking Pilsner influenced by the great brewing regions of the world (Burlington, VT) 4.9% ABV

 

RUSHING DUCK PAY 2 PLAY IPA 8 12oz

an easy-drinking IPA with hops from around the world (Chester, NY) 6.4% ABV

 

OMNIPOLLO NAUTILUS 7 (12oz bottle)

a blueberry sour ale brewed with wild yeast 4.5%

 

FEATURED WINE

CHATEAU GRAVILLE LACOSTE GRAVES BLANC 10 glass / 38 bottle

a blend of Sémillon (70%), Sauvignon Blanc (20%), and Muscadelle (5%) full of rich, full aromas and a clean finish

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