Wednesday April 17th, 2013

Wednesday April 17th, 2013

Soup of the Day:

Latin Hominy with Chipotle Roasted Tomato

 

Ceviche:

Hibiscus & Lime Marinated Salmon radish sprouts, pickled ramps, crispy skin, Moscatel

 

Small Plates:

Falafel Fried Smelts harissa aioli, lime, cilantro       9

 

Chimichurri seared Shrimp tacos chipotle salsa and a poblano cabbage slaw 9

 

Big Plates

Bajan broiled Mahi Mahi   26

Coconut rice and red kidney beans, mango chutney, braised chard, Bajan aromatic island pesto

 

Asian Inspired Short ribs on the Grill   25

Rich and chewy ginger marinated beef ribs, house fermented kim chee, gochojang BBQ, brown rice,

Snap peas, bean sprouts and cauliflower  *5

 

Pasta of the Day:

Traditional Pad Thai   17/22

Shrimp, tofu, bean thread noodles, veggies in a tamarind based lobster broth with some serious heat  *8

 

Bar Features

Featured Wine:

Georges Duboeuf, Beaujolais-Villages ’10 – France

tender, wonderfully fruity wine, complimenting lighter fare    8/32

 

Featured Brewski:

Brooklyn Brewery Dry Hopped Stout

Brew Master Garrett Oliver has done it again, a full bodied stout with a bright crispness   4.75

 

Featured Cocktail

Absolut Hibiscus Fizz

Absolut Hibiscus Vodka, home brewed hibiscus flower tea, simple syrup, a spritz   8

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