Valentine's Day 2014

Click Here for a PDF of Our Valentine’s Day 2014 Menu

Reservations Strongly Suggested, 518-694-0520 – Call Today!

$65/person OR $100/person with House Selected Wine Pairings

A la Carte Items Will be Available (from the menu below) AT THE BAR ONLY!

purchase female viagra uk

valentine's day promo 2014 jpeg

Choose 1

Lobster, Crab and Sea Urchin Soup gf melted fennel

Sweet Potato, Garlic and Pine Nut Soup vv

Oysters on the Half Shell gf poblano taco sauce

Spot Shrimp Salsita gf chipotle, cucumber, papaya

Fancy Mushroom Arepa “Grilled Cheese” gf guava-horseradish dip

Chicken Osso Buco gf quince gastrique, green chile, almond pesto

Steamed Cockles & Squid in RI Chowdah anise seed oyster crackers

Pig’s Head Terrine available gf

sweet pickles, rye toast, currant mustard

Sha Momo 

   Tibetan Beef & Sichuan Peppercorn Dumplings, roasted tomato dip

Thai Flavored Grilled Lobster Sticks gf

duck cracklins, short long beans, salty-sweet-sour-spicy mint chile dip

Barrel Cured Duck Carpaccio

pickled beech mushrooms, baguette crumbs, French dressing,

grated duck egg

 

 

Course 2

Shaved Fennel and Avocado Salad gf / vv

   pistachios, Meyer lemon, smoked salt, pistachio oil

Spicy Salad of Mustard Greens & Hudson Valley Corn Bread Croutons 

smoked onions, tarragon ranch

 

Entrée Selections

Grilled Filet of Beef gf

roasted marrow bone, potato marbles, asparagus, sweetbread butter

 

Big Bowl of Steaming Seafood gf in charred tomatillo posole broth, lime

 

Korean Fried Chicken gf

chicken heart-rice pupusa, cucumber kim chi, spicy chili BBQ sauce

 

Olive Crusted Rack of Lamb gf

piquillio pepper puree, grilled hearts of palm, charred treviso

 

Crispy Skin Maryland Striped Bass

white & green asparagus risotto, shaved truffles, brown butter aioli

risotto available as vegetarian entree

 

Molto Mushroom Pappardelle

black truffle butter, marsala, lemon, shaved Grana Padano

 

Black Eyed Pea & Blue Potato Samosa Cake gf / vv

red cabbage-soybean hash, kesar badam, lime pickle-parsnip “aioli”

 

Entrees for Two

Spiced Honey Drizzled Lamb Shanks for Two

smoked raisin freekeh, braised baby fennel

 

Lovers Leap Pork for Two, Choucroute Garni Style

A platter of house made porky delights braised in beer:

kielbasa, tenderloin, smoked pork belly, smoked pork ribs,

house made sauerkraut, marble potatoes, grainy mustard sauce

 

Lime and Cilantro Roasted Whole Red Snapper for Two

mango-chile salsa, green rice, warm tortillas