Tuesday, September 4, 2012

Tuesday, September 4, 2012

Soups    Bowl 6 / Taste 3

Chicken and Corn with Tomatillo      *4

Ceviche of the Day 10

Day Boat Scallops  citrus cured with an orange-lime radish slaw, red sea salt, annatto oil


Daily Sliders   9

Spicy Korean Meatballs  slathered in Korean BBQ with pineapple kim chee on brioche


Farmer’s Market Salad of the Day   10

Miller’s Crossing Certified Organic Baby Mesclun with local heirloom tomatoes, blueberries, toasted sunflower seeds, Nettle Meadows fromage blanc, white balsamic vinaigrette


Small Plates

Chorizo and Cabbage Tacos  thin sliced chorizo sausage and Jamaican style braised cabbage *5     10


Local Heirloom Tomato and Burrata Plate served simply with Raineri olive oil, fresh basil and salt and pepper  9


Big Plates


New Bedford Day Scallops on the Grill  27

white wine and citrus marinated with grilled summer squash and baby iceberg lettuce, ginger brown rice, citrus vinaigrette


Rum and Molasses Glazed Meatloaf   23

House ground beef, rich molasses glaze with a touch of spiced rum, chimi churri grilled corn and braised greens


Bar Specials

Featured Wine      Les Cigales du Montirius 2010, Rhone, France    8 glass/ 32 bottle

Certified organic blend of White Grenache (34%), Clairette (33%) and Viognier (33%), soft and floral.

Beer     South Hampton Publick House, Bierre de Mars  4.75

Farm style seasonal beer with spices from another great New York State brewer

Cocktail     El Diablo tequila, ginger beer, fresh lime juice, Crème de Cassis     10


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