Tuesday, September 27, 2016

Tuesday, September 27, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

HOT AND SOUR SOUP <GF/VG>      *4      3/6

 

Daily Ceviche

ANDALUZ PICKLED MUSSELS <GF>   12

sweet onions, tomato, smoked paprika, Manzanilla olives, herbs, olive oil, citrus

 

Small Plates

BRUSSELS SPROUTS CHIPS <GF, available VG> with Romano or Nutritional yeast

 

PULLED PORK TACO <GF>   7

mulled cider braised pork, house made harissa, carrot & ginger slaw   *7

 

SEAFOOD CHARCUTERIE     12

trout mousse, swordfish “pate”, pear compote, butternut squash pickles, cornichons, toasted baguette

 

Big Dinners

S.O.B. SHRIMP AND GRITS <GF>   24

hominy stew with charred poblano and costeno chiles, tomato, mushroom, tasso ham & creamy grits   *3

 

KIDNEY BEAN, CAULIFLOWER and BUTTERNUT SQUASH RAJMA <GF/VG>     21

a perfumed Indian stew cooked in a local spaghetti squash, with tamarind chutney *3

 

GREEN CURRY “CASSOULET”   24

duck breast & confit, chorizo, applewood smoked bacon, white beans, mashed potato crust, jalapeno-cornbread topping, green curry, duck jus   *5

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Cocktail
MAKER’S 46    10
A different spin on Maker’s Mark. Begins as a fully matured Maker’s, then with an inventive finishing process creates bold vanilla, oak, and caramel flavors
Featured Brewski

COMMON ROOTS ULTRA MODERN AMERICAN PALE ALE    4.75/6.00

lovin’ this brewery…a double dry hopped American style Pale Ale, light bitterness,large juicy spicy, citrus hop
Featured Wine

CASTELLUCCIO RONCO DEI CILIEGI   2008    10/36

we always find you something good for these features but this time we out did ourselves, Sangiovese grapes done up like you never tasted before, cherry, juniper flowers, rich and spicy with a long finish—Cin cin!

 

 

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