Tuesday, September 26th, 2017

Tuesday, September 26th, 2017

 

 

Soup of the Day

butternut squash & tomato <vg/GF> 5/8

 

DAILY CEVICHE

TIGER’S MILK CALAMARI <GF> 12

citrus-ginger marinade, wild striped bass, mango pico de gallo, cherry tomato, tortilla chips, cilantro

 

SMALL PLATES

‘UPSTATE WILD EDIBLES’ FORAGED MAITAKE MUSHROOMS <GF/V/available VG> 12

grown on oak wood, brown butter, toasted pine nuts, thyme oil

 

BAHN MI MEATBALLS  9

house ground Vietnamese pork, pickled daikon & carrot, sweet chile aioli, grilled baguette

 

ARUGULA & MUSHROOM SALAD  <GF/VG> 11

roasted crimini-portobello-oysters mushrooms, chickpeas, crispy leeks, classic vinaigrette

 

Local CHEESE

BAYLEY HAZEN BLUE –JASPER HILL FARM Vermont <AVAILABLE GF>   7

raw cows’ milk, aged 4 months, peppery, grassy and nutty flavor, house pickles, baguette

 

BIG DINNERS

BRUSSELS & PENNE <AVAILABLE GF> 16/22

baby spinach, farmer Bob’s local mixed peppers, garlic cream sauce, romano cheese

 

PAN ROASTED WILD STRIPED BASS <GF> 25  

golden lentils, mustard greens, watercress pistou, Hilltop farm’s delicata squash

 

 

 

Bar

 

FEATURED BREWS

BELLS BREWERY OCTOBERFEST (Michigan)  6 tall / 7 pint

a flavorful session beer perfect for autumn with herbal hop aromas, this balanced amber lager focuses on lightly toasted malt that lends to body without too much sweetness 5.5% ABV

 

COMMON ROOTS LAST LIGHT IPA (South Glens Falls, NY) 6 tall / 7 pint

American style IPA with flavors and aromas of grapefruit and melon 6.8%

 

FEATURED WINE

DOMAINE DUPUEBLE BEAUJOLAIS BLANC CHARDONNAY 10 glass / 38 bottle

sustainable, naturally fermented, floral on the nose, with notes of stonefruit and a nice minerality

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay 9 glass    Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

 

 

 

×

Comments are closed.