Tuesday September 25th, 2012

Tuesday September 25th, 2012

Soups    Bowl 6 / Taste 3

Root Vegetable Bisque 

Coconut Papaya with Coconut milk foam

Ceviche of the Day 10

Chile & Lime Cured Wild Maine Shrimp house made avocado ice cream, local heirloom tomato, cilantro

Daily Sliders   9

Creole Burgers house ground beef & andouille sausage, creole remoulade, green onion, brioche

Farmer’s Market Salad of the Day   10

Fall Kale and Escarole salad with apple chutney, local chevre, curried cashews and curried vinaigrette

 

Small Plates

Cotechino Sausage and Lentils with local pear-roasted jalapeno mostardo   9

Local Heirloom Tomato Napoleon with sheep’s milk ricotta and fresh basil coulis   11

 

Big Plates

New Worlds Best Meatloaf Dinner 22

Bacon wrapped Meatloaf served with mashed potatoes, broccoli and beef Gravy

 

“ASOPAO” de Mariscos  A latino paella with clams, daily catch, scallops, shrimp, mussels, squid with olives and yucca    29/20

Bar Specials

Featured Wines

(The staffs from both NWBB and NWHC were recently honored with a tour of Millbrook Vineyards and Winery, these are a couple of our favorites…)

Millbrook Tocai Friulano ’11 a luscious white wine native to northern Italy that grows extremely well at Millbrook’s Hudson Valley 130 acre estate, medium bodied, crisp and bright.      7.25 glass/29 bottle

Millbrook Cabernet Franc ’10  this grape performs exceptionally well in Millbrook’s vineyards and produces a fine, elegant wine with red berry and complex aromas of spice and plum 8 glass/32 bottle

Featured Brew     Widmer Bros. Omission Lager  4.75

We keep hearing about these great brews from Portland Oregon, so we had to try some…we’re impressed

 

 

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