Tuesday September 20th, 2016

Tuesday September 20th, 2016

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

HOT AND SOUR SOUP <GF/VG>      *4          3/6

 

Daily Ceviche

BABY SHRIMP BLOODY MARIA <GF> 12

tomato, lime, chipotle, cilantro, crispy tortilla   *4

 

Small Plates

PHO INSPIRED NOODLE BOWL   <GF>    *6    12

beef-ginger broth, shiitake mushroom, sirloin, bok choy, chillis

 

TACOS DE PESCADO <GF>   6

dark chili rubbed snapper, green mango salsa, cilantro

 

Big Dinners

CRISPY SKIN RED SNAPPER <GF>   25

cauliflower-leek puree, chickpea salad, orange vinaigrette

 

HOUSE MADE SAFFRON LINGUINE WITH LITTLENECK CLAMS AND TASSO HAM  26

sweet peas, garlic, lobster butter, fresh thyme, house made lemon & saffron linguine

 

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Cocktail
SILVER SURFER   10
Cuervo Silver Tequila, grapefruit juice, St. Germaine Liqueur, splash of soda
Featured Brewski

COMMON ROOTS ULTRA MODERN AMERICAN PALE ALE    4.75/6.00

we’re lovin’ this brewery…a double dry hopped American style Pale Ale, light bitterness and large juicy spicy and citrus hop
Featured Wine

LA TREMENDA MONASTRELL    9/32

from one of Spain’s top winemakers, an elegant profile with hints of black cherries & sweet spice, silky smooth

 

 

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