Tuesday, September 12th, 2017

Tuesday, September 12th, 2017

 

Soup of the Day

CREAMY POTATO & LEEK <GF/V> 5/8

 

DAILY CEVICHE

CITRUS SEA SCALLOPS <AVAILABLE GF> 12

Spanish octopus, pico de gallo, Farmer Bob’s tomatoes, jalapeno, tortilla chips

 

SMALL PLATES

MARKET SALAD <GF/VG> 12  

shaved rainbow carrots, tuscan kale, spiced walnuts, local maple-dijon vinaigrette

 

3 BITE TACO <GF> 5

grilled marinated strip steak, local habanada pepper slaw, Hilltop farm’s corn crema, cilantro

 

HOUSE CHARCUTERIE + Local CHEESE

FOUR FAT FOWL-ST. STEPHEN Stephentown, NY <AVAILABLE GF>   7

Jersey cows’ milk, soft rind, triple cream, house pickles, baguette

 

COUNTRY PORK PATE <AVAILABLE GF> 10

cherry dijon, cornichons, baguette

 

BIG DINNERS

PAN ROASTED ARTIC CHAR   <AVAILABLE GF> 26

fregola, farmer Bob’s cherry tomatoes, salmon caviar, tomato coulis, fresh herbs

 

HEIRLOOM TOMATO PASTA <V/AVAILABLE GF or VG> 16/22

mustard greens, cherry tomatoes, farmer Bob’s aji dulce & gatherer’s gold peppers, roasted garlic cream, romano

 

 

Bar

 

FEATURED cocktail

WHITE SANGRIA 10

fresh fruit fortified with wine and spirits

 

FEATURED BREWS

RARE FORM KARASS ROBUST PORTER (Troy, NY)  9 12oz

hints of bitter dark chocolate, roasted brown sugar, almond and toffee 6.6%

 

FINBACK IPA   6 tall / 7 pint

bitter, dank and hoppy. Filled with Chinook and Columbus hops 7.2%ABV

 

FEATURED WINE

DOMAINE DUPUEBLE BEAUJOLAIS BLANC CHARDONNAY 10 glass / 38 bottle

sustainable, naturally fermented, floral on the nose, with notes of stonefruit and a nice minerality

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay 9 glass    Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

 

 

 

×

Comments are closed.