Tuesday September 18th, 2012

Tuesday September 18th, 2012

Soups    Bowl 6 / Taste 3

South West Pork and Hominy

Latin Melon – Tomato Gazpacho with local sweet corn

Ceviche of the Day 10

Wild Maine Shrimp lime cure with a watermelon mint salad

 

Daily Sliders   9

Provencal Tuna Burgers with lemon aioli, local tomato

 

Farmer’s Market Salad of the Day   10

Pan con Tomate with Mixed Greens  local grilled eggplant, local heirloom tomatoes, grilled house made jalapeño and local corn focaccia and an heirloom tomato water vinaigrette

 

Small Plates

Sheep’s Milk Ricotta Gnudi with oyster mushrooms, local heirloom tomato and chicken broth (vegetable broth available upon request)  9

 

Carne Asada Tostada with pickled sweet and hot peppers, red cabbage, lime crema, cilantro   10

 

Traditional Italian Cotecchino Sausage over black lentils topped with pear mostarda      9

 

Big Plates

Portuguese Pork-n-Clams   22

“Piri Piri” marinade, roasted and fried chunks of pork shoiulder, braised in a rich Molho Tomate, with Littleneck clams and PEI mussels, topped with spiced fingerling fries *5

 

Crispy Red Snapper   26

Brown rice and yams served with an orange tequila butter sauce and roasted poblano avocado salsa *4

Bar Specials

Featured Wines

(The staffs from both NWBB and NWHC were recently honored with a tour of Millbrook Vineyards and Winery, these are a couple of our favorites…)

Millbrook Tocai Friulano ’11 a luscious white wine native to northern Italy that grows extremely well at Millbrook’s Hudson Valley 130 acre estate, medium bodied, crisp and bright.      7.25 glass/29 bottle

Millbrook Cabernet Franc ’10  this grape performs exceptionally well in Millbrook’s vineyards and produces a fine, elegant wine with red berry and complex aromas of spice and plum 8 glass/32 bottle

Featured Brew     Widmer Bros. Omission Pale Ale  4.75

We keep hearing about these great brews from Portland Oregon, so we had to try some…we’re impressed!

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