Tuesday October 9th, 2012

Tuesday October 9th, 2012

Soups    Bowl 6 / Taste 3

Italian Green Minestra

 

Ceviche of the Day 10

House Cured Salmon Pastrami with cornichons, house pickles, baby arugula and creme fraiche

 

Daily Sliders   9

Grandmas Classic Meatballs garlic herb brioche toast and Grana Padano cream sauce

 

Small Plates

Fried Chicken Livers served over DIRTY white beans    10

 

Crispy Smelts over a local corn and gigante bean succotash and lemon-saffron oil     10

 

Big Plates    

 

Creole Shrimp & Grits    21/15

Creole tomato cream sauce with sautéed Maine shrimp served over Hudson Valley Wild Hive Polenta

 

Herb Crusted Ribeye     29

Crusted and grilled tender ribeye, olive oil smashed potatoes, braised greens, gorgonzola compound butter

 

 

 

Bar Specials

Featured Wine  

Apothic Red, a Wine Maker’s Blend 2011    8 glass/32 bottle

A masterful blend of Zin/Merlot/Syrah and Cab Sauv. that creates layers flavors…dark red fruit, hints of vanilla and mocha.

 

Featured Brew

Harpoon Pumpkin Cider    4.75  Harpoon’s spin on a seasonal classic hard apple cider flavored with pumpkin and pumpkin pie spice.

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