Soups Bowl 6 / Taste 3
Italian Green Minestra
Ceviche of the Day 10
House Cured Salmon Pastrami with cornichons, house pickles, baby arugula and creme fraiche
Daily Sliders 9
Grandmas Classic Meatballs garlic herb brioche toast and Grana Padano cream sauce
Fried Chicken Livers served over DIRTY white beans 10
Crispy Smelts over a local corn and gigante bean succotash and lemon-saffron oil 10
Creole Shrimp & Grits 21/15
Creole tomato cream sauce with sautéed Maine shrimp served over Hudson Valley Wild Hive Polenta
Herb Crusted Ribeye 29
Crusted and grilled tender ribeye, olive oil smashed potatoes, braised greens, gorgonzola compound butter
Apothic Red, a Wine Maker’s Blend 2011 8 glass/32 bottle
A masterful blend of Zin/Merlot/Syrah and Cab Sauv. that creates layers flavors…dark red fruit, hints of vanilla and mocha.
Harpoon Pumpkin Cider 4.75 Harpoon’s spin on a seasonal classic hard apple cider flavored with pumpkin and pumpkin pie spice.