Tuesday October 9th, 2012

Tuesday October 9th, 2012

Soups    Bowl 6 / Taste 3

Italian Green Minestra


Ceviche of the Day 10

House Cured Salmon Pastrami with cornichons, house pickles, baby arugula and creme fraiche


Daily Sliders   9

Grandmas Classic Meatballs garlic herb brioche toast and Grana Padano cream sauce


Small Plates

Fried Chicken Livers served over DIRTY white beans    10


Crispy Smelts over a local corn and gigante bean succotash and lemon-saffron oil     10


Big Plates    


Creole Shrimp & Grits    21/15

Creole tomato cream sauce with sautéed Maine shrimp served over Hudson Valley Wild Hive Polenta


Herb Crusted Ribeye     29

Crusted and grilled tender ribeye, olive oil smashed potatoes, braised greens, gorgonzola compound butter




Bar Specials

Featured Wine  

Apothic Red, a Wine Maker’s Blend 2011    8 glass/32 bottle

A masterful blend of Zin/Merlot/Syrah and Cab Sauv. that creates layers flavors…dark red fruit, hints of vanilla and mocha.


Featured Brew

Harpoon Pumpkin Cider    4.75  Harpoon’s spin on a seasonal classic hard apple cider flavored with pumpkin and pumpkin pie spice.


Comments are closed.