Tuesday October 30th, 2012

Tuesday October 30th, 2012

Soups    Bowl 6 / Taste 3           

Lobster Bisque


Ceviche of the Day 10

P.E.I. Mussels Cru  mussels blended with tomato, chilies, red onion, cucumber, coconut and lime


Daily Slider  9

Fall Spiced Porkbelly Confit  pulled and slathered in bourbon gravy with bitter greens on flatbread


Small Plates

Housemade Maple Sausage and Yonder Farm’s Apple “Pie” with gorgonzola cheese, tarragon apple sauce, on a crispy piadina        10


Spaghetti Squash Carbonara crispy guanciale, black pepper, Romano cheese, Feather Ridge Farm Egg    9


Big Plates    

New Bedford Scallop Au Poivre    27

Tri pepper crusted and pan roasted, served with classic potato gratin, greens, sherry – pepper cream sauce     *4


Latin Steak Frites   28

DOBE rubbed prime strip steak, yucca “tot”s, braised greens, grilled ranchero chili sauce


Bar Specials

Featured Wine  

Chateau Lascaux Coteaux du Languedoc ‘09    8 glass/29 bottle

A Kermit Lynch import, blended 60% Syrah, 30% Grenache and 10% Mouvedre from Languedoc.

Featured Brew

Southampton Publick House Pumpkin Ale    4.75                                                                                                        

NWBB loves NY, super-premium craft ale flavored with pumpkin, spices and vanilla.



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