Soups Bowl 6 / Taste 3
Ceviche of the Day 10
P.E.I. Mussels Cru mussels blended with tomato, chilies, red onion, cucumber, coconut and lime
Daily Slider 9
Fall Spiced Porkbelly Confit pulled and slathered in bourbon gravy with bitter greens on flatbread
Housemade Maple Sausage and Yonder Farm’s Apple “Pie” with gorgonzola cheese, tarragon apple sauce, on a crispy piadina 10
Spaghetti Squash Carbonara crispy guanciale, black pepper, Romano cheese, Feather Ridge Farm Egg 9
New Bedford Scallop Au Poivre 27
Tri pepper crusted and pan roasted, served with classic potato gratin, greens, sherry – pepper cream sauce *4
Latin Steak Frites 28
DOBE rubbed prime strip steak, yucca “tot”s, braised greens, grilled ranchero chili sauce
Chateau Lascaux Coteaux du Languedoc ‘09 8 glass/29 bottle
A Kermit Lynch import, blended 60% Syrah, 30% Grenache and 10% Mouvedre from Languedoc.
Southampton Publick House Pumpkin Ale 4.75
NWBB loves NY, super-premium craft ale flavored with pumpkin, spices and vanilla.