Tuesday October 2nd, 2012

Tuesday October 2nd, 2012

Soups    Bowl 6 / Taste 3

Latin Posole with cilantro

Lobster Bisque


Ceviche of the Day 10

Thai Baby Octopus and Shrimp Salad watermelon, cucumber, peanut, cilantro, mint


Daily Sliders   9

Maple Rubbed Pork Loin with onion marmalade, spinach, garlic pickle, blue cheese


Small Plates

Sardinian Mixed Grill skewered  beef tenderloin and savory biroldi over fregola sardo salad    10


Korean BBQ Porkbelly Tacos winter squash – papaya slaw, grilled white corn tortillas, lime, cilantro   10


Big Plates

TEXI Rubbed Pork and Grilled Shrimp      25

Local corn – pepper succotash, fried plantains, white BBQ sauce


New Bedford Scallops     28

Rutabaga puree, flat leaf parsley gremolata, crispy parsnip chips, lemon – thyme vinaigrette



Bar Specials

Featured Wine  

Lapostolle Casa Grand Selection Chardonnay    8 glass/32 bottle

From Alexandria Marnier Lapostolle’s (the great grand-daughter of the creator of Grand Marnier) private carbon-neutral vineyard in Chile, comes this young and bright chardonnay that pairs so well with our lighter dishes, or as a stand alone wine.

Featured Brews     Widmer Bros. Omission Lager  4.75

We keep hearing about these great brews from Portland Oregon, so we had to try some…we’re impressed!

Harpoon Pumpkin Cider    4.75

Harpoon’s spin on a seasonal classic hard apple cider flavored with pumpkin and pumpkin pie spice.


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