Tuesday, October 25th, 2016

Tuesday, October 25th, 2016

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

HOT BORSCHT <GF/AVAILABLE VG> 3/6

with toasted caraway cream

 

Daily Ceviche

GRILLED SWORDFISH ESCABECHE <GF> 12

line caught north Atlantic swordfish grilled and marinated in fresh citrus, chiles, bell pepper, scallion and herbs, crispy tortillas *3

 

Small Plates

HOUSE CURED BRESAOLA <AVAILABLE GF>   15

Kilcoyne Farms beef tenderloin, green mustard, pickles, toast

 

ASIAN INSPIRED SALAD “NICOISE”   14

tuna tartare, roasted tri-color fingerlings, hard boiled egg, marinated green beans, capers, sesame-sambal vinaigrette, baby kale

 

Dinners

GRILLED ATLANTIC SWORDFISH <GF> 27

butternut & white bean ragout, spinach, saffron-cinnamon vin blanc

 

STEAK N’ EGGS    28

Kilcoyne Farms hanger steak, miso-fingerling potato hash, peach BBQ sauce, Feather Ridge Farms fried egg

 

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Cocktail

“GYPSY RAMBLER”   10

gin, muddled orange, raspberry syrup, a splash of soda…very tasty indeed!
Featured Brewski

PARDOX BREWERY BEAVER BITE IPA       4.75/6.00

hazy copper in color with a hint of malt sweetness to balance the bold dry hop aroma
Featured Wine

BISCEGLIA GUDARRA’ AGLIANICO DEL VULTURE 2009     10/36

a really cool find, 100% Aglianico from the slopes of Mt. Vulture, full bodied, tannic, well cellared

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