Tuesday, October 24th, 2017

Tuesday, October 24th, 2017

Soup of the Day

smoky tomato <GF/vg> 5/8

cashew cream, fennel, scallion

 

DAILY CEVICHE

AHI TUNA <GF> 12

mango pico de gallo, local gatherer’s gold peppers, black bean-huitlacoche puree, cilantro

 

CAMARONES DE ESCONDIDO <GF> 12

lime, bell peppers, jalapeno, red onion, cilantro, tamari soy

 

SMALL PLATES

FALL SPINACH SALAD <GF/VG > 12

baby spinach, red beets, toasted pistachio, prunes, red wine vinaigrette

 

DUCK CHICHARRÓN <GF> 9

crispy duck skin, pique sauce, cilantro *5

 

Local CHEESE

VERMONT FARMSTEAD-BRICKHAUS TILSIT South Woodstock- Vermont <AVAILABLE GF>   7

pasteurized cows’ milk, German style, semi soft, chile peppers, house pickles, baguette *4

 

BIG DINNERS

LONG ISLAND DUCK BREAST   27

Maple Leaf farm, blood orange supreme, mustard greens, parsnip farrotto, shallot demi

 

VIETNAMESE BEEF PHO <GF> 23

Creekstone farm NY strip steak, mung beans, cilantro, mint, vermicelli noodles, house green chile sriracha *5

 

Bar

 

FEATURED COCKTAIL

QUACKENCUP   10

Albany Distilling Company Quackenbush Amber Rum, ginger beer, Pimms

 

FEATURED BREWS

TWO ROADS OK2BERFEST (Stratford, CT)  6 tall / 7 pint

modeled after the classic “Marzenbier,” Oktoberfest style – smooth, toasty malt profile with a crisp chracter of traditional German hops 5.8% ABV

 

RUSHING DUCK PAY TO PLAY IPA (Chester, NY) 6 tall / 7 pint

easy drinking American style IPA with melon and tropical fruit flavors 6.5% ABV

 

 

FEATURED WINE

MASSAYA LE COLOMBIER 2015 Lebanon 10 glass / 38 bottle

earthy blend of Syrah, Cinsault, and Cabernet Sauvignon with fresh raspberries and plush red fruits on the palate

 

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

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