Tuesday October 23rd, 2012

Tuesday October 23rd, 2012

Soups    Bowl 6 / Taste 3           

Zesty Southwesty Tomatillo and Hominy

Butternut Squash “Bisque”

 

Ceviche of the Day 10

Ceviche Duo  tilapia in a salsa of chipotle, onion, cumin, crispy tortilla, lime, cilantro  *3  and a Maine shrimp marinated with coconut, lime, cilantro, peppers, and red onion

 

Daily Slider   9

Breaded Head Cheese  house made head cheese with a crispy Panko crust, grainy mustard and pickle

 

Small Plates

Tacos de Chorizo  on soft white tortilla with Jamaican braised cabbage and lime  *5    9

 

French Country Rillettes  served on a toasted baguette with grainy mustard and pickles   10

 

Big Plates    

 

Grilled Atlantic Swordfish   25

Simply seasoned and grilled with a tarragon-local applesauce, celeriac puree, broccoli rabe and lemon

 

“Dobe” Marinated 10oz Prime NY Strip Steak   25

USDA certified prime beef, yucca fries, spicy braised cabbage, grilled scallion

 

Bar Specials

Featured Wine  

Swedish Hill Cabernet Franc    8 glass/29 bottle

Fresh berry nose with hints of vanilla and spice finish.  Oak aging for an enhanced complexity.

Featured Brew

Southampton Publick House Pumpkin Ale    4.75                                                                                                        

NWBB loves NY, super-premium craft ale flavored with pumpkin, spices and vanilla.

New Bar Product

*Albany Distilling Company’s Coal Yard, New Made Whiskey from right here in Albany, the first legal still since Prohibition.  Try it neat, on the rocks, or with a mixer…it’s a real winner! *  

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