Tuesday October 22nd, 2013

Tuesday October 22nd, 2013


Bowl 6 / Taste 3

Tomato & Fennel  

fennel sunflower seed pesto    GF/Vegan


Ceviche of the Day

Lomi Lomi Mahi Mahi 

Red onion, scallions, ginger, garlic, lime juice and tamari

Small Plates

“Bacon & Eggs”    10   GF /DF

deviled eggs with imported Speck, mustard, scallions, Melinda’s hot sauce


Mixed Baby Green Salad    10    

candied walnuts, Ommegang ale cheese, mustard vinaigrette


Local Pumpkin Fritters Fra Diavolo    10    

spicy red sauce, pecorino Romano, parsley*4


French Country Pate with grilled bread, mustard, pickles      8    DF


Big Plates

Dim Sum BBQ Grilled Mahi Mahi     26      DF

                  house made dim sum BBQ sauce, wild rice, spicy Brussels sprout kimchi, scallions*7                 


Pulled Venison Shank Gnocchi    25   

roasted root vegetables, pan reduction, port wine, parsley


Chef’s Pasta of the Day

Lobster Mac N Cheese     16/24

Smoked gouda, asiago, manchego cheese in a bechamel sauce served with penne and bread crumb topping     


From the Bar

Featured Wine

Padrillos Malbec 2012     8/30

A robust Malbec from famed winemaker Ernesto Catena…unmistakable terroir of Mendoza.


Featured Brewski

Goose Island Harvest Ale   4.75

A great Chi-Town brewer—a great seasonal brew!


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