Tuesday, October 3rd, 2017

Tuesday, October 3rd, 2017

Soup of the Day

TURNIP SOUP   <V> 5/8

pickled carrot, tarragon pesto

 

DAILY CEVICHE

SEAFOOD MIXTO <GF> 12

shrimp, calamari, poblano, jalapeno, pineapple, lime, cilantro, chips

 

SMALL PLATES

AUTUMN PIE <V/AVAILABLE GF> 12

pumpkin, R&G goat cheese, apple, basil

 

BEET SALAD <GF/V/AVAILABLE VG> 11

mixed baby greens, cucumber, radish, R&G goat cheese, blackberry vinaigrette

 

Local CHEESE

VERMONT FARMSTEAD-BRICKHAUS TILSIT South Woodstock- Vermont <AVAILABLE GF>   7

pasteurized cows’ milk, German style, semi soft, chile peppers, house pickles, baguette *4

 

BIG DINNERS

BLACKENED ARCTIC CHAR <GF> 25

pimenton potatoes, acorn squash puree, spinach, chile lime butter   *4

 

FALL SQUASH LASAGNA <V> 22

Hilltop Farms delicata squash, butternut squash, spinach, ricotta, mozzarella béchamel with lil salad

 

Bar

 

FEATURED BREWS

JACK’S ABBY COPPER LEGEND OCTOBERFEST (Framingham, MA)  6 tall / 7 pint

malty, smooth and exceedingly drinkable, made with locally grown wheat from MA, Munich malt and noble hops 5.7% ABV 22 IBUs

 

STONE VENGEFUL SPIRIT IPA (Escondido, CA) 6 tall / 7 pint

unfiltered IPA with tropical notes of juicy pineapple and mandarin orange 7.3% ABV 57 IBUs

 

FEATURED WINE

DOMAINE DUPUEBLE BEAUJOLAIS BLANC CHARDONNAY 10 glass / 38 bottle

sustainable, naturally fermented, floral on the nose, with notes of stonefruit and a nice minerality

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay 9 glass    Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

 

 

 

 

JOIN US FOR HAPPY HOUR MONDAY THRU THURSDAY 4PM – 6PM @ THE BAR!

ENJOY:

-$5 GLASSES OF WINE

-$1 OFF DRAFT BEER

-$4 TACOS

-$6 CHICKEN –OR- SEITAN WINGS

-$8.50 ½ DOZEN OYSTERS

 

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