Tuesday, October 18th, 2016

Tuesday, October 18th, 2016

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

POZOLE   <GF> 3/6

smoked pork broth, tomato, hominy, chiles, cilantro *3

 

Daily Ceviche

CALAMARI AND RED SNAPPER CEVICHE VERDE <GF> 12

citrus marinated calamari and red snapper, tomatillo, green chiles, basil, cilantro, crispy tortillas

 

Small Plates

HEN and CHICK and GRITS <V/GF> 12

local Hen of the woods and Chicken of the woods mushroom sauteed in chai butter finished with port over creamy artisan polenta

 

HUMMUS AND LAMB MERGUEZ <available GF> 10

creamy chickpea hummus, house made lamb merguez, tahini yogurt dressing, olive oil

 

Dinners

FENNEL DUSTED WILD STRIPED BASS <GF> 29

multi colored local root vegetable roast, red beet-horseradish sauce, parsley salad

 

KILCOYNE FARMS SKIRT STEAK <GF> 29

cauliflower puree, spinach salad, sweet pepper chutney pepper chutney (*4)

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Cocktail

“GYPSY RAMBLER”   10

gin, muddled orange, raspberry syrup, a splash of soda…very tasty indeed!
Featured Brewski

CHATHAM BREWING MAPLE AMBER       4.75/6.00

these folks just keep making tasty brews, a true amber ale with a hint of maple…happy leaf peeping season
Featured Wine

FALANGHINA FEUDI DI SAN GREGORIO 2014     9/32

a “Ric Pic” from the volcanic soil of Southern Italy, a lovely white with lush tropical fruit notes

 

 

×

Comments are closed.