Tuesday, November 29th, 2016

Tuesday, November 29th, 2016

<V> Vegetarian <VG> Vegan <GF> Gluten Free

Soups of the Day

COCONUT CURRY WITH CHICKPEAS   <VG/GF>  4/7

spiced yellow curry-coconut milk broth, roasted carrots, chickpeas and cilantro

 

LOCAL SUNCHOKE BISQUE with truffle roasted oyster mushrooms <GF/V> 4/7

SOUP DUO 8

 

Daily Ceviche

CITRUS CURED STRIPED BASS <GF> 12

mango salsa, three citrus cure, olive oil, tortilla chips

 

Small Plates

TANGERINE, JICAMA AND FENNEL SALAD   <VG/GF>   12

pistachios, white balsamic, olive oil

 

CURRIED BEEF AND LEEK POT STICKERS    10

Kilcoyne beef marrow broth, six minute Feather Ridge egg

Dinners

HANOI STYLE CHICKEN AND BASIL AND RICE NOODLE BOWL <GF>  18

Free bird-ginger broth, fresh veggies, lime

 

RED MOLE BREAST OF MAPLELEAF FARM DUCK <GF/ contains peanuts> 23

red quinoa-jicama-butternut roast, Brussels sprout leaf salad *5

 

CRISPY WILD STRIPED BASS <GF> 26

spicy green curry polenta, tropical relish, mint Chimichurri, crispy kale *6

 

VEGAN LENTIL PASTA “BOLOGNESE” <VG> 20/15

Imported Rigatoni, classic Bolognese flavors, parsley, nutritional yeast

Gluten Free Pasta add $2 =

From Our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter

 

Featured Brewski

BROOKLYN BREWERY’S POST ROAD PUMPKIN ALE       4.75/6.00

just in case you didn’t stuff your pie hole with enough pumpkin yet, here’s another chance.
Featured Wine

OYSTER BAY CHARDONNAY 2015   8/29

from the other Oyster Bay, the one in Marlborough NZ, a light and refreshing Chardonnay.

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