Tuesday, November 27th

Tuesday, November 27th

Soups    Bowl 6 / Taste 3           

Sopa de Lima

Butternut Squash Bisque

Ceviche of the Day  10

Ahi Tuna with lime, cilantro, jalapenos, garlic served with crispy tortilla chips

 

Daily Slider 9

Maine Lobster “Roll” peppers, celery, thyme, lemon, garlic brioche

 

Small Plates

 

Rosemary Lamb “Lollipops” roasted turnip salad and pistachio – mint coulis   12

 

Little Neck Clams sautéed garlic, white wine, tarragon and cream served with crostini   10

 

Big Plates    

Pan Roasted Atlantic Halibut    25

Served over celeriac and butternut hash, braised greens, sage brown butter sauce

 

Korean BBQ Kobe Skirt Steak   27

Served with brown rice, pineapple kim chee, and our classic Korean BBQ sauce   *5

 

Bar Specials        

Featured Wine

2009 Benzinger Carneros Chardonnay  9 glass/35 bottle

Sustainable grape growing with rich, ripe peach and pear notes and finishes with soft vanilla tones from the barrel aging.

 

Featured Brew

Doc’s Draft Pumpkin Hard Cider    15.00 (22oz table bottle)                                                                         Hand crafted from NYS apples and fresh pumpkins with champagne yeast from Warwick, NY.

 

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