Soups Bowl 6 / Taste 3
Sopa de Lima
Butternut Squash Bisque
Ceviche of the Day 10
Ahi Tuna with lime, cilantro, jalapenos, garlic served with crispy tortilla chips
Daily Slider 9
Maine Lobster “Roll” peppers, celery, thyme, lemon, garlic brioche
Rosemary Lamb “Lollipops” roasted turnip salad and pistachio – mint coulis 12
Little Neck Clams sautéed garlic, white wine, tarragon and cream served with crostini 10
Pan Roasted Atlantic Halibut 25
Served over celeriac and butternut hash, braised greens, sage brown butter sauce
Korean BBQ Kobe Skirt Steak 27
Served with brown rice, pineapple kim chee, and our classic Korean BBQ sauce *5
2009 Benzinger Carneros Chardonnay 9 glass/35 bottle
Sustainable grape growing with rich, ripe peach and pear notes and finishes with soft vanilla tones from the barrel aging.
Doc’s Draft Pumpkin Hard Cider 15.00 (22oz table bottle) Hand crafted from NYS apples and fresh pumpkins with champagne yeast from Warwick, NY.