Tuesday, November 21st, 2017

Tuesday, November 21st, 2017

Soup of the Day

potato & leek crispy buttermilk leeks < GF/ available VG> 5/8

Shiro miso soup wakame, tofu, scallion <VG/GF> 5/8

 

DAILY CEVICHE

CITRUS MAHI MAHI <GF> 12

pineapple salsa, poblano, red bell pepper, habanero hot sauce, cilantro, tortilla chips *6

 

MUSSELS

PEI MUSSELS <GF> 11 app / 19 dinner size with frites  

Moroccan vegetable broth, white wine, cilantro

 

SALAD

ROASTED MIXED RADISH, PARSLEY, CELERY LEAF AND PARSNIP SALAD <GF/V/AVAILABLE VG> 11    

crispy yellow split peas, smoked salt, buttermilk dressing      

 

APP

DUCK LIVERS ON TOAST   10

house cured bacon, caramelized onion, sherry vinegar, grilled baguette

 

CHEESE & CHARCUTERIE

LILLÉ COULOMMIERS pasteurized grass fed cows’ milk- Vermont Farmstead– Woodstock VT <AVAILABLE GF>   7

soft ripened, subtle mushroom nuance with notes of nut and butter, berry compote, baguette

 

NORCINO SALAME     OLLI SALUMERIA <AVAILABLE GF>   8

slow cured, Sangiovese laced pork salame, house pickles, cornichons, baguette

 

BIG DINNERS

ROASTED LAMB SHANK <GF> 25    

Wild Hive polenta, braised collard greens, pearl onion-demi glace

 

PAN SEARED BLACK SEA BASS <GF> 26

cracked marble potatoes, grilled endive, meyer lemon relish, Peruvian sweet peppers

 

BLUE CRAB BUCATINI <AVAILABLE GF or V> 24/18

baby spinach, fennel, peperoncini peppers, roasted garlic-leek cream, fresh herbs *3

 

 

Bar

 

FEATURED COCKTAIL

Check out our new Fall Cocktails!

 

FEATURED BREWS

RUSHING DUCK GIMME SAMOA THAT (Chester, NY)   6 tall / 7 pint

Seasonal brown ale with cocoa and toasted coconut 5.6%ABV

 

MELVIN IPA (Jackson, WY) 6 tall / 7 pint

West Coast style IPA with secret hops and a fresh blast of citrus

,

FEATURED WINE

MASI TUPUNGATO PASSO DOBLE MALBEC-CORVINA 9 / 34

deep and sultry aromas of black fruit, mineral and spice ***ORGANIC***

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

 

 

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