Soups Bowl 6 / Taste 3
Latin Hominy and Tomatillo
Ceviche of the Day 10
Lime Cured Sea2Table Hake simply cured in lime with a cranberry chili relish and cilantro *2
Daily Taco 9
Porkbelly Tacos crispy fried porkbelly, fire roasted poblano – tomatillo salsa, zesty turnip slaw, cilantro
House Made Ricotta Piadina whole milk ricotta made in house, roasted red peppers tomatoes, red onion 9
Moules Frites (sort of…) P.E.I. mussels in a fennel citrus lobster broth, sweet potato fries drizzled with pomegranate molasses 12
Creole Seafood and Grits 17/22
Shrimp and corn flour breaded oysters in a rich and savory tomato bacon cream sauce, served on top of a bowl of creamy grits.
Braised Veal Risotto 22
Pulled slow cooked veal, classic risotto, roasted root veggies, Grana Padano
Green Curry Sea2Table Hake 25
Broiled hake filet, roasted curried carrots and potatoes, simply dressed greens, with a luscious and spicy green curry sauce *5
2008 Wolffer Estate Merlot 9 glass/35 bottle
Unique South Shore soil combined with cool Atlantic air make for ideal Merlot growing conditions.
Doc’s Draft Pumpkin Hard Cider 15.00 (22oz table bottle) Hand crafted from NYS apples and fresh pumpkins with champagne yeast from Warwick, NY.
Featured Cocktail Royal Maple ‘n’ Ginger 8
Crown Royal Maple finished Whiskey, served tall on ice with Saranac Ginger Beer