Tuesday November 20th, 2012

Tuesday November 20th, 2012

Soups    Bowl 6 / Taste 3           

Latin Hominy and Tomatillo

Ceviche of the Day  10

Lime Cured Sea2Table Hake  simply cured in lime with a cranberry chili relish and cilantro  *2

 

Daily Taco    9

Porkbelly Tacos                                                                                                                                                         crispy fried porkbelly, fire roasted poblano – tomatillo salsa, zesty turnip slaw, cilantro

Small Plates

House Made Ricotta Piadina  whole milk ricotta made in house, roasted red peppers tomatoes, red onion   9

 

Moules Frites (sort of…)  P.E.I. mussels in a fennel citrus lobster broth, sweet potato fries drizzled with pomegranate molasses  12

 

Big Plates    

Creole Seafood and Grits  17/22

Shrimp and corn flour breaded oysters in a rich and savory tomato bacon cream sauce, served on top of a bowl of creamy grits.

 

Braised Veal Risotto  22

Pulled slow cooked veal, classic risotto, roasted root veggies, Grana Padano

 

Green Curry Sea2Table Hake   25

Broiled hake filet, roasted curried carrots and potatoes, simply dressed greens, with a luscious and spicy green curry sauce  *5

Bar Specials        

Featured Wine

2008 Wolffer Estate Merlot    9 glass/35 bottle

Unique South Shore soil combined with cool Atlantic air make for ideal Merlot growing conditions.

 

Featured Brew

Doc’s Draft Pumpkin Hard Cider    15.00 (22oz table bottle)                                                                        Hand crafted from NYS apples and fresh pumpkins with champagne yeast from Warwick, NY.

Featured Cocktail Royal Maple ‘n’ Ginger   8

Crown Royal Maple finished Whiskey, served tall on ice with Saranac Ginger Beer                                                                                                       

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