Tuesday, November 15th, 2016

Tuesday, November 15th, 2016

<V> Vegetarian <VG> Vegan <GF> Gluten Free

Soup of the Day

SOPA DE LIMA   *3 <GF> 3/6

Mexican style chicken and lime soup

 

Daily Ceviche

SOUTHEAST ASIAN SHRIMP AND CALAMARI < AVAILABLE GF>   12

citrus cucumber marinade, pineapple mustard, crushed peanuts, cabbage, mint, red onion, celery, wonton chips

 

Small Plates

BROCCOLI RABE AND HOUSE MADE SAUSAGE SANDO   15     *5

garlic, cherry pepper, tomato on baguette, choice of side

 

UBER LOCAL LOVER’S LEAP FARM PORK HEAD CHEESE    10

pineapple chutney, cornichons, Dijon, roasted peppers, charred toast

 

Dinners

LENTIL-CHORIZO STUFFED EGGPLANT  21

Mexican butternut squash hash, “Nacho” sauce

 

PAN SEARED RED SNAPPER <GF> 27

warm red quinoa salad, curried carrot & tamarind puree, herb salad

 

PASTA OF THE DAY <V/ AVAILABLE GF> 22/17

black trumpet mushrooms, Danish Blue Cheese, cauliflower, spinach and white beans, fresh strozzapreti, topped with toasted bread crumbs

 

 

From our Bar

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!

 

Featured Cocktail

THE STRANGER SONG       11

mezcal, Licor 43, espresso, mole bitters, lemon twist

Featured Brewski

DARK HORSE BOFFO BROWN ALE       4.75/6.00

a robust, full bodied American Brown Ale that pushes the limits, ABV 7.0%
Featured Wine

KENWOOD VINEYARD’S JACK LONDON SONOMA MOUNTAIN CABERNET SAUVIGNON 2014     12/39

a special treat for y’all, hear the Call of the Wild howl out in this renowned   Californian Cab

 

 

 

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