10% of all of our sales tonight are being donated to the American Red Cross for Superstorm Sandy Relief
Soups Bowl 6 / Taste 3
New World Chili with sour cream and pickled jalapenos *4
Butternut Squash Bisque fall spiced crème fraiche
Ceviche of the Day 10
New Bedford Bay Scallops crème fraiche, pear, artichoke petals, trout roe
Daily Slider 9
Italian Style Meatballs on brioche with a Fra Diavolo tomato sauce, pecorino Romano and parsley
Fried Long Stem Artichokes flat leaf parsley, lemon, artichoke aoli 10
Chimi Churri shrimp Tacos cilantro, pickled jalapenos, caraway pickled onions, shaved lettuce 10
Green Curry Noodle Bowl aromatic green curry broth, stewed veggies, PEI mussels 12 *6
Broiled Sea Scallops 26
Broiled sea salt and pepper crusted scallops, root vegetable puree, shaved brussels sprout and pear salad, fried parsnip chips
Herb Roasted 1/2 Lamb Rack 28
Grana Padano risotto, roasted root vegetables, pistachio mint pesto
New Worlds Best Bolognese 16/24
House ground grass fed beef and pork in a tomato ragu, tossed with fresh black pepper fettuccine, nutmeg and Grana Padano
Bar Specials (featuring products from hard hit Long Island)
2008 Wolffer Estate Merlot 9 glass/35 bottle
Unique South Shore soil combined with cool Atlantic air make for ideal Merlot growing conditions.
Blue Point Brewing Company’s Toasted Lager 4.75 A World Beer Cup Gold Medal winner from Patchogue, one taste and you’ll see why.
Meat ‘n’ Potato Martini 11 LIV (Long Island Vodka) 100% potato vodka from Baiting Hollow, beef au jus, all shook up, garnished with a mini-meatball and potato on a rosemary skewer.