Tuesday November 13th, 2012

Tuesday November 13th, 2012

10% of all of our sales tonight are being donated to the American Red Cross for Superstorm Sandy Relief

Soups    Bowl 6 / Taste 3           

New World Chili with sour cream and pickled jalapenos  *4

Butternut Squash Bisque fall spiced crème fraiche

Ceviche of the Day 10

New Bedford Bay Scallops crème fraiche, pear, artichoke petals, trout roe

 

Daily Slider 9

Italian Style Meatballs on brioche with a Fra Diavolo tomato sauce, pecorino Romano and parsley

 

Small Plates

Fried Long Stem Artichokes flat leaf parsley, lemon, artichoke aoli     10

Chimi Churri shrimp  Tacos cilantro, pickled jalapenos, caraway pickled onions, shaved lettuce      10

Green Curry Noodle Bowl aromatic green curry broth, stewed veggies, PEI mussels   12    *6

Big Plates    

Broiled Sea Scallops    26

Broiled sea salt and pepper crusted scallops, root vegetable puree, shaved brussels sprout and pear salad, fried parsnip chips

Herb Roasted 1/2 Lamb Rack   28

Grana Padano risotto, roasted root vegetables, pistachio mint pesto

New Worlds Best Bolognese     16/24

House ground grass fed beef and pork in a tomato ragu, tossed with fresh black pepper fettuccine, nutmeg and Grana Padano

Bar Specials (featuring products from hard hit Long Island)

Featured Wine

2008 Wolffer Estate Merlot    9 glass/35 bottle

Unique South Shore soil combined with cool Atlantic air make for ideal Merlot growing conditions.

Featured Brew

Blue Point Brewing Company’s Toasted Lager    4.75      A World Beer Cup Gold Medal winner from Patchogue, one taste and you’ll see why.

Featured Cocktail

Meat ‘n’ Potato Martini  11     LIV (Long Island Vodka) 100% potato vodka from Baiting Hollow, beef au jus, all shook up, garnished with a mini-meatball and potato on a rosemary skewer.

×

Comments are closed.