Tuesday May 7th, 2013

Tuesday May 7th, 2013

Soups    Bowl 6 / Taste 3              

Carrot Ginger & Coconut


Ceviche of the Day

Shrimp Escabeche mango Pico de Gallo, shredded romaine salad, tortilla, avocado, and lime crema


Small Plates

Local Fiddlehead Ferns sautéed in ramp butter with lemon and pine nuts      7


Latin Posole Mussels Andouille, hominy and chili pork stew with P.E.I mussels 11


Grilled Pork Loin Tostada sweet and spicy lime and cabbage slaw with homemade corn arrepas 10


Big Plates   

Thai Inspired Swordfish 26

Sweet and spicy mae-ploy glazed grilled swordfish, ginger rice, pineapple kimchee, and grilled bok choy


Ancho Crusted Hangar Steak   25

Garlic & lime marinade, chili relleno, braised greens and a fire roasted salsa


Chef’s Pasta of the Day

Filletto Primavera 17/22

Lemon Pepper Fettuccini, snap peas, mushrooms, fiddlehead ferns, Asiago and a touch of cream.


Bar Specials  

Featured Wine

Ramon Biboa Rias Baixas, Albarino 2011  9/36

Golden wheat color, floral aroma, juicy bright melon fruit

Featured Brewski

Peak Organic Simcoe Spring Ale  4.75

From Portland ME. a bright, crisp Spring Ale featuring Simcoe hops


Featured Cocktail:

Pink Guava Margarita    9

Premium Maestro Dobel 100% Agave Tequila, pink guava puree’ and blue agave syrup


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