Tuesday, May 2nd, 2017

Tuesday, May 2nd, 2017

Soup of the Day

greens & Beans <GF> 5/8

bone marrow broth, escarole, speck, cherry peppers *4

 

DAILY CEVICHE

AMARILLO SHRIMP <GF> 12

red pepper salsa, peach hot sauce, jalapeno, cilantro, lime, tortilla chips *4

 

SMALL PLATES

PLATE OF LOCAL FIDDLEHEADS with Garlic and butter <GF, available VG> 9

foraged this Sunday in Stone Ridge, NY by my friend David Work

 

STEAMED PEI MUSSELS <GF> 12

marble potatoes, local wild ramp butter, white wine

 

FRIED GREEN TOMATO BLT <Available V> 10

brown sugar-peppercorn bacon, baby greens, ramp aioli

 

HUDSON VALLEY DUCK FAT POTATOES <GF> 8

marble fingerlings, house rhubarb ketchup, fresh herbs

 

HOUSE CHEESE+CHARCUTERIE

QUEBECOIS CHEESE SAMPLER from ATWATER MARKET, Mtl. with nuts, fig jam and toast <AVAILABLE GF> 16

Grey Owl: ash ripened double creme, goats’ milk cheese

Hercule Du Charlevoix: 24 month aged semi hard raw cow’s milk

Bleu D’Elizabeth: almost sweet raw cow’s bleu

 

STEELHEAD TROUT EN CROUTE 10

puff pastry, caper berry relish, baby greens

 

BIG DINNERS

RED EYE BBQ RIBS   24/27

St Louis pork ribs, black eyed pea mash, wild ramp hush puppies

 

FALAFEL CRUSTED FLOUNDER <GF> 26

artichoke & garbanzo bean salad, roasted broccoli, ramp pistou

 

BRAISED SHORT RIBS  28

Kilcoyne farm beef, parsnips 2 ways; gremolata & grilled parsnip salad, hoisin-ginger glace

 

REAL PASTA PRIMAVERA <V/ AVAILABLE VG> 23

fiddleheads, ramps, dandelion, radish, carrot, snap peas, asparagus, tomato butter, Asiago

 

Bar

wine on tap

“LOCAL JUICE” MILLBROOK CHARDONNAY AND PINOT NOIR   9 glass

 

Featured cocktail

THE RUBY   11

Hendrick’s Gin Lillet Rouge, Averna Amaro, blood orange puree, on the rocks

 

FEATURED BREWS

COMMUNITY BEERWORKS INTERROBANG!?   8 / 12oz. pour

American IPA from Buffalo, NY great citrus nose with a smooth floral finish 7.2%ABV

 

ZERO GRAVITY KELLER 6 tall / 7 pint

dry-hopped lager, classic lagers with Mandarina Bavaria hops 4.9% ABV

 

NINE PIN CIDRE ROSE 7 12oz can

made from a unique combination of Samascott Orchards apples, co-fermented with the skins of NY grape varietals

 

FEATURED WINE

MARQUES DE CACERES VERDEJO 2015 8 glass / 30 bottle

crisp, cool wine with savory herbal notes and bright, leafy aromatics   100% vegan!

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