Tuesday May 14th, 2013

Tuesday May 14th, 2013

Soups    Bowl 6 / Taste 3              

Tomato-Fennel with Basil

Creole Pork & Bean


Ceviche of the Day

House Pickled Mackerel three bean salad, dill, lemon–cider vinaigrette


Small Plates

Crispy Vegetable Spring Rolls with chili garlic sauce     8


Local Wildhive Farro Salad crispy kale, balsamic blueberry, toasted pecan, pumpkin seed oil    10


Catfish Tacos   sesame crusted, pineapple kim chee, Korean BBQ sauce    9


Big Plates   

Pacific Halibut Bouillbaisse   25

Rich tomato – saffron broth, mussels, clams, grilled bread, pepper rouille


Meanhouse BBQ Chicken Dinner horseradish slaw, braised greens, corn pudding      19


Chef’s Pasta of the Day


Creole Tomato Cream with Housemade Cage Fettuccini   16/21

Tasso ham, green chilis, red pepper, Creole spices and herbs   *5



Bar Specials  

Featured Wine

Ramon Biboa Rias Baixas, Albarino 2011  9/36

Golden wheat color, floral aroma, juicy bright melon fruit


Featured Brewski

Brooklyn Pennant Ale  4.75

From famed brewmaster Garrick Oliver, an homage to the 1955 Brooklyn Dodgers



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