Tuesday March 26th, 2013

Tuesday March 26th, 2013

Soups    Bowl 6 / Taste 3              

Warm Potato Leek

Matzoh Ball Soup

 

Ceviche of the Day

TEXI Crusted Ahi Tuna lime, pepper salad, grapefruit, cilantro

 

Small Plates

Coconut Crusted Crab Cakes piri piri aoli, mango-micro green salad, cilantro and lime  10

 

Salmon Gefilte Fish pickled horseradish, grain mustard, parsley    9

 

Sesame Yum Yum Noodle Bowl crispy fried tofu, sweet chili sauce, cucumber & mung sprouts    8

 

Big Plates   

Dirty Blonde Pork Chop   26

Bone in pork chop glazed in our house dirty blonde sauce with ginger rice, island yams, black beans and greens  *8

 

Fennel Dusted Snapper stewed white beans, seared local cress, Meyer lemon vinaigrette      26

 

Black Lentil and Vegetable “Meatloaf” sweet chili-molasses glaze, olive oil mashers, shiitake-cashew cream “gravy”   22

 

Chef’s Pasta of the Day

Lamb Bolognese   17/22

House ground lamb, rich tomato cream sauce, pecorino Romano, nutmeg tossed with pappardelle

We have Matzah available…ask your server

 

Bar Specials  

Featured Wine:  Protos Tinto Fino   9/34

A spirited Tempranillo from Ribera de Duero, will hold up to the heartiest of dishes.

 

Passover Brewski:   He’Brew Genesis Dry Hopped Session Ale  4.75

From Shmaltz Brewing Co. “Most likely to make you shout “L’Chaim!”

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