Soups Bowl 6 / Taste 3
Corned Beef cheap cialis online and Pilsner Stew
Ceviche of the Day
Diver Scallops Citrus marinade, avacado-grapefruit salsa, grapefruit mojo vinaigrette
Not Quite Belgian Brewhouse Mussels 10
Ommegang Rare Vos, mustard, leek and tarragon in a creamy broth
Chorizo Chocolate Sliders imported sausage, ancho chocolate sauce on toasted baguette with mint 8
NWBB’s Best Fish and Chips 18
Pale ale beer battered haddock, malt vinegar and carrot slaw
Dirty Blonde Pork Chops 23
Off the grill with island yams, ginger brown rice, black beans, braised kale and pineapple salsa *8
Walnut Crusted Diver Scallops 26
Parsnip puree and chips, pea tendril and arugula salad, lemon-thyme vinaigrette, chipotle honey
Chef’s Pasta of the Day
Spaghetti and Clam Sauce 17/22
Sweet Little Neck clams, garlic, crushed red, white wine and parsley
Featured Wine: Protos Tinto Fino 9/34
A spirited Tempranillo from Ribera de Duero, will hold up to the heartiest of dishes.
Featured Brewski: Brooklyn Dry Irish Stout 4.75
From famed brewmaster Garrett Oliver comes this true “session beer”, full bodied but mellow.
Featured Cocktail: Coal Yard Coffee 8
Albany’s own Coal Yard White Whiskey, brown sugar, hot organic coffee, home-made whipped cream.