Tuesday March 19th, 2013

Tuesday March 19th, 2013

Soups    Bowl 6 / Taste 3              

Corned Beef cheap cialis online and Pilsner Stew


Ceviche of the Day

Diver Scallops Citrus marinade, avacado-grapefruit salsa, grapefruit mojo vinaigrette


Small Plates

Not Quite Belgian Brewhouse Mussels  10

Ommegang Rare Vos, mustard, leek and tarragon in a creamy broth


Chorizo Chocolate Sliders  imported sausage, ancho chocolate sauce on toasted baguette with mint  8


Big Plates   

NWBB’s Best Fish and Chips   18

Pale ale beer battered haddock, malt vinegar and carrot slaw


Dirty Blonde Pork Chops   23

Off the grill with island yams, ginger brown rice, black beans, braised kale and pineapple salsa  *8


Walnut Crusted Diver Scallops   26

Parsnip puree and chips, pea tendril and arugula salad, lemon-thyme vinaigrette, chipotle honey


Chef’s Pasta of the Day

Spaghetti and Clam Sauce  17/22

Sweet Little Neck clams, garlic, crushed red, white wine and parsley


Bar Specials  

Featured Wine:  Protos Tinto Fino   9/34

A spirited Tempranillo from Ribera de Duero, will hold up to the heartiest of dishes.


Featured Brewski:   Brooklyn Dry Irish Stout  4.75

From famed brewmaster Garrett Oliver comes this true “session beer”, full bodied but mellow.


Featured Cocktail:  Coal Yard Coffee    8

Albany’s own Coal Yard White Whiskey, brown sugar, hot organic coffee, home-made whipped cream.



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