Tuesday March 12th, 2013

Tuesday March 12th, 2013

Soups    Bowl 6 / Taste 3              

Coconut Sweet Potato with Thai chilies

Sopa de Lima

 

Ceviche of the Day

Chili-Honey Hamachi Tuna

Sweet and spicy with a Tamari-lime vinaigrette over an edamame-red pepper salad  *3

 

Small Plates

Wild Striped Bass Taco chimichurri marinade, mango – grapefruit salsa, white corn tortilla    9

 

Thai Salmon Sliders  crispy fritters on flatbread with bean sprouts, cucumber, Thai BBQ, cilantro  8

 

 

Big Plates   

New Bedford Cod Gratin       25

Thick cut cod baked over gratin of fingerling potato, gigante beans, cauliflower, & pearl onion, braised greens, asiago cheese, breadcrumbs

 

Japanese Inspired Wagyu Steak   26

Sencha infused sukiyaki sauce, shiitake mushrooms in “sleet” sauce, wasabi mashers

 

Chef’s Pasta of the Day

Spinach Gnocchi with “Melted” Cauliflower   23 / 18

Arugula – hazelnut pesto, sweet peas, asiago cheese

 

Bar Specials  

Featured Wine:   Cottonwood Creek, California  2010   8/32

Red table wine made entirely with organically grown grapes and eco-friendly practices.

 

Featured Brewski:  Davidson Bros. Brown Authentic Ale   4.75

From our good friends in Glens Falls, an English style brown ale, medium bodied, moderate maltiness.

 

Featured Cocktail:  Coal Yard Coffee    8

Albany’s own Coal Yard White Whiskey, brown sugar, hot organic coffee, home-made whipped cream.

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