Soups Bowl 6 / Taste 3
Coconut Sweet Potato with Thai chilies
Sopa de Lima
Ceviche of the Day
Chili-Honey Hamachi Tuna
Sweet and spicy with a Tamari-lime vinaigrette over an edamame-red pepper salad *3
Wild Striped Bass Taco chimichurri marinade, mango – grapefruit salsa, white corn tortilla 9
Thai Salmon Sliders crispy fritters on flatbread with bean sprouts, cucumber, Thai BBQ, cilantro 8
New Bedford Cod Gratin 25
Thick cut cod baked over gratin of fingerling potato, gigante beans, cauliflower, & pearl onion, braised greens, asiago cheese, breadcrumbs
Japanese Inspired Wagyu Steak 26
Sencha infused sukiyaki sauce, shiitake mushrooms in “sleet” sauce, wasabi mashers
Chef’s Pasta of the Day
Spinach Gnocchi with “Melted” Cauliflower 23 / 18
Arugula – hazelnut pesto, sweet peas, asiago cheese
Featured Wine: Cottonwood Creek, California 2010 8/32
Red table wine made entirely with organically grown grapes and eco-friendly practices.
Featured Brewski: Davidson Bros. Brown Authentic Ale 4.75
From our good friends in Glens Falls, an English style brown ale, medium bodied, moderate maltiness.
Featured Cocktail: Coal Yard Coffee 8
Albany’s own Coal Yard White Whiskey, brown sugar, hot organic coffee, home-made whipped cream.