Tuesday, June 27th, 2017

Tuesday, June 27th, 2017

Soup of the Day

ROASTED PORK & BLACK BEAN <GF> 5/8

 

DAILY CEVICHE

SEAFOOD MIXTO <GF> 12

littleneck clams, shrimp, calamari, cucumber poblano gazpacho, lime, tortilla chips *3

 

SMALL PLATES

WATERMELON SALAD <AVAILABLE VG> 11

shallots, watermelon radishes, baby greens, yuzu tobiko, rice wine vinaigrette

 

CRAB & LOBSTER CAKES  16

sweet corn salad, heirloom cherry tomatoes, lemon

 

DAILY 3 BITE TACO <GF>   5

maple & tamari marinated grilled steak, Japanese pickled slaw, sambal aioli

 

HOUSE CHEESE+CHARCUTERIE

CHASEHOLM FARM CREAMERY MOONLIGHT <AVAILABLE GF>   7

vegetable ash soft ripened, pasteurized cows’ milk cheese, Small Town Culture’s kimchi pickles, baguette

 

CRISPY DUCK TONGUE <GF> 10

coconut pickled sweet cherries, spinach puree

 

BIG DINNERS

RED CURRY NOODLE BOWL <VG/GF>   20

organic tofu, wai-wai noodles, sesame slaw, mung bean sprouts, cilantro, scallions, mint *4

 

KOREAN BBQ RIBS   25

spicy chile braised pork ribs, citrus mashed sweet potatoes, roasted broccolini, scallions *5

 

SUMMER CORN PAPPARDELLE <V/AVAILABLE GF>   16/22

creamy corn and huitlacoche sauce, baby spinach, fresh herbs

 

 

 

 

Bar

Featured Cocktail

BEAT THE HEAT   11

gin, Averna Amaro, Lillet Blanc, cucumber bitters and fresh lemon juice

FEATURED BREWS

RUSHING DUCK BABY ELEPHANT IPA    7 pint / 6 tall

full of juicy citrus, hoppy flavor and aroma of a double IPA, but at a manageable 4.4% ABV.

 

BEAU’S LUG TREAD   7 pint / 6 tall

interwoven malt and hop flavors, subtle fruit notes, and a crisp, lingering finish 5.2%ABV

 

NINE PIN PEACH TEA 7 / 12oz. can

mark your calendar, we will be doing a Pop-up there next Thursday 6/29 from 5-8pm!!!!!

 

FEATURED WINE

VALLE REALE ROSATO 2016   10 glass / 38 bottle

generous aromas of sour cherry, strawberry and wild herbs: medium-bodied and fresh bright fruit flavor

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

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