Tuesday, June 6th, 2017

Tuesday, June 6th, 2017

Soup of the Day

CArrot & ginger   <GF/VG> 5/8

            

DAILY CEVICHE

CURRY-LEMON ARCTIC CHAR <GF> 12

aromatics, chile, local baby mustard greens, curry oil *5

 

SMALL PLATES

STEAMED MUSSELS AND CHORIZO <GF> 15

chile broth, pineapple, scallion *5

 

MAPLEBROOK FARM BURRATA <V/available GF> 14

grilled bread, California olive oil, heirloom cherry tomatoes, roasted zucchini, basil

 

GRILLED PLUMS AND RADICCHIO <GF> 11

frisee, Danish blue, olive oil, red plum agro-dolce

 

HOUSE CHEESE+CHARCUTERIE

HARPERSFIELD HOPPED TILSET – Harpersfield, NY<AVAILABLE GF> 7

pasteurized cows’ milk cheese, semi hard, aged for 7 months, fresh plums, baguette

 

CURRY PORK TERRINE  10

pickles, cornichons, mustard, toasted baguette

 

BIG DINNERS

GRILLED TOFU “VINDALOO” <GF/VG> 21

Indian curry spiced root vegetable stew, basmati rice, braised greens, cilantro *6

 

PAN ROASTED ARCTIC CHAR 26 <AVAILABLE GF>

farro, sautéed radicchio and shiitake mushrooms, creamy fennel puree, capers

 

ASPARAGUS RISOTTO 23/17   <GF/V>

baby spinach, toasted ricotta salata, lemon

 

 

Bar

Featured Cocktail

PINA ENVY   9

tequila, Ancho chile liqueur, pineapple juice on the rocks

 

FEATURED BREWS

KUHNHENN FLUFFER SESSION IPA 7 pint/ 6 tall

bright citrus intensity in the aroma with a lighter mouth feel and a classic dry finish 4.5% ABV

 

STILLWATER INSETTO   8 / 12oz.

a dry-hopped sour with Italian plums 5%ABV

 

FEATURED WINE

SAN QUIRICO VERNACCIA 2015   9 glass / 34 bottle

gentle floral and citrus aromas complement undertones of stone fruits and fresh herbs

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

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