Wednesday January 9th, 2013

Wednesday January 9th, 2013

Soups    Bowl 6 / Taste 3  

Uncle Matty’s black bean Chili *4

 

Ceviche of the Day  10

Red Snapper Cucumber Cups mango salad, cilantro, lime juice, Caribbean spices, fish roe.

 

Small Plates

French Country Rillettes toasted bread, grainy mustard, cornichons  10

 

Yum Yum noodle bowl with sweet chili Tofu Sticks scallions and cucumber noodles  9

 

Tuscan “ Bacon and Eggs”   9

Pork belly “Porchetta” , broccoli rabe, sunny side egg with an aromatic tomato broth

 

Big Plates

Goose Confit Gnocchi   24

Shredded goose tossed with wilted spinach, sliced garlic, dried cranberries and a port reduction

 

Asian Style Fried Snapper 25

Brown rice, celeriac-sesame slaw, sautéed edamame, and ginger chili sauce

 

Chef’s Pasta of the Day

Andy’s Hot Italian Sausage Rabes and Beans    14/20

Served over imported orecchiette, giant white bean-sundried tomato ragu

Bar Specials       

Featured Wine: Bonterra Pinot Noir 2012 9/36

Resolve to eat and drink healthier in 2013, certified organic and eco-friendly

 

Featured Brewski: Brown’s Brewing Company, Oatmeal Stout 4.75

Smooth, creamy, satisfying, Wilamette hops, Two Row malt…those Troy-boys brew some fine stuff.

 

Featured Drink: Coal Yard Coffee 8

Albany’s own Coal Yard white whiskey, brown sugar, hot coffee and whipped cream

 

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