Tuesday January 29th, 2013

Tuesday January 29th, 2013

Soups    Bowl 6 / Taste 3                 

Thai Sweet & Spicy Coconut Crab  *4

Root Vegetable Bisque


Ceviche of the Day

House Cured Salmon Pastrami with quick cucumber and red onion relish, black mustard seeds and pickle froth *4


Slider of the Day

Nawlins Surf and Turf Sliders house ground grass fed beef with andouille topped with spicy chipotle shrimp remoulade and bacon, plated with shallot rings *5


Small Plates

Lamb and Rutabaga Dumplings served in a rustic veal stock   10

Pickled Beef Tongue pan seared, onion confit, green peppercorn gravy, parsley     7


Big Plates    

Herb Crusted New Bedford Cod  28

Rutabaga-Brussels sprouts hash, braised kale and warm shallot vinaigrette


El Super Latino Hanger Steak *5    25

Adobo rubbed and grilled, plated with a manchego cheese chile relleno, roasted carrots, tomatillo cream


Cef’s Pasta of the Day

S.O.B. Fettucine Carbonara   16/22

Classic, “guanciale” egg and cheese Fettucine (we make our own!) hit with fresh Jalapeños, lime and cilantro


Bar Specials  


Featured Wine: Steele “Writer’s Block” Grenache 2009   9/34

“Tantalizing at first taste, consciousness enveloping at last” Jeff Buege


Featured Brewski:  Captain Lawrence’s “Liquid Gold” Belgian Style Ale   4.75

Yet another world-class craft brewer from NY State, loaded with spicy and fruity flavors.


Featured Drink:  Coal Yard Coffee   9


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