Tuesday January 24th, 2017

Tuesday January 24th, 2017

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

 

 

KITCHEN

 

All of the pork on tonight’s specials IS from lover’s leap farm, kinderhook NY

 

Soup of the Day

Nicely spiced chicken and rice <GF> 4/7

 

DAILY CEVICHE

SESAME-CITRUS SNAPPER <available GF> 12

curried pineapple salsa, wonton chips

 

SMALL PLATES+APPETIZERS

HOUSE MADE PORK RINDS with Mojito sauce <GF> 6

 

PORTUGUESE TAVERN STYLE PORK AND CLAMS 13 /   21 as a dinner with fries and piri piri aioli

marinated, braised in Molho tomate and topped with steamed clams *5

 

MAUI POKE OF AHI TUNA <available GF> 13

sesame, tamari, seaweed, ginger, scallion, sriracha mayo *3

 

 

BIG DINNERS

MISO BBQ SUPER FRESH AHI TUNA  27

kim-chi fried rice, grilled scallions *4

 

BBQ RUBBED BONE-IN PORK CHOP  24

roasted garlic bread pudding, root veggie ragout, bourbon gravy

 

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter      

 

FEATURED COCKTAIL

AT THE ROOT OF IT ALL     10

locally foraged and produced root beer syrup from Heather Ridge Farm in Preston Hollow, NY

with rum, fresh lime juice, club soda and prickly pear bitters

 

FEATURED BREWS

RARE FORM SEXY BEATS IPA (12 oz Pour) 7

well balanced IPA brewed with a heavy dose of late edition Simcoe and New York Chinook hops, 7.8% ABV

TWO ROADS BREWING ZERO 2 SIXTY (12 oz bottle) 7

easy-drinking IPA with a nicely balanced tart “chassis” that brings out the flavor and aroma of the hops, 6% ABV

 

FEATURED WINE

TORMARESCA NEPRICA 2015   9 glass / 32 bottle

delicious blend of Negroamaro-Primitivo-Cabernet with aromas of fresh red fruit, like plums and cherries as well as floral notes of rose and violet

 

 

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