Tuesday January 22nd, 2013

Tuesday January 22nd, 2013

Soups    Bowl 6 / Taste 3                 

Free Range Turkey Noodle Soup with orzo

 

Ceviche of the Day  10

Crispy Skin Black Bass from Montauk, NY, olives, pinenuts, poblano pepper, olio santo, arugula   *3

 

Small Plates

House Smoked Trout “Corton” warm smoked trout spread on baguette with chive oil & lemon   9

 

Vietnamese Rabbit and Yam Dumplings in rabbit & shrimp broth, lemongrass, scallions, cilantro   10

 

Big Plates    

Falafel Crusted Scallops   27

samosa hash, apple chutney, tahini vinaigrette and braised greens

 

Curry Braised Goat Platter  26

Moroccan inspired spice rub, warm couscous, house made pickles, curried cashews, harissa *8, date jam, toasted flatbread

 

Chef’s Pasta of the Day

Pumpkin Ravioli garlic, lime juice, toasted almonds, wilted spinach    22/17

 

Bar Specials  

Featured Wine: Di Majo, Ramitello 2009  9/36

Deep ruby red with hints of plum, dark chocolate and leather; 80% Montepulciano/20% Aglianico

 

Featured Brewski:  Founders Brewing “Breakfast Stout”   4.75

From Grand Rapids, Michigan; flaked oak, imported chocolate, Sumatra & Kona coffee…wow!

 

Featured Drink:  Coal Yard Coffee  9

Albany’s own Coal Yard White Whiskey, piping hot coffee, brown sugar, topped with whipped cream

 

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