Tuesday January 1st, 2013

Tuesday January 1st, 2013

Soups    Bowl 6 / Taste 3           

White Fish Cioppino

Cream of Peanut and Fermented Bean Curd

Ceviche of the Day  10

Lobster and Mango Salad  cucumber, scallion, lime and tortilla chips


Daily Slider    9

Sicilian Eggplant “Meatballs”  on brioche with agro dolce and parsley


Small Plates

Pistachio-Panko Fried Buratta Ball  with tomato-jalapeno jam and pomegranate reduction*5      10


Falafel Crusted Scallops  on a bed of greens with bonito aioli   11


NWBB Cold Shrimp Cocktail  chipotle salsa, baby greens, lime   9


Big Plates    

Goose Duo

Confit in Cassoulet, crispy skin half breast, quince sauce, simply tossed mixed greens   29


Almond Crusted Sole

Warm quinoa salad, braised greens, beurre noisette, Italian parsley   24


Chef’s Pasta of the Day

Sweet Potato Ravioli

Tomato-lime butter, crushed hazelnuts, cilantro    21


Bar Specials  

Featured Wine:  Robert Mondavi’s Napa Valley Fume’ Blanc 2009   9/39

Bright citrus, melon,floral and mineral notes


Featured Brewski:  Widmer Bros. “Brrr” seasonal Ale   4.75

Deep red body, caramel and chocolate nose with a nice balance of malts and hops


Featured Drink:  Coal Yard Coffee   8  

Albany’s own Coal Yard white whiskey, brown sugar, hot coffee and whipped cream


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