Tuesday, January 17th, 2017

Tuesday, January 17th, 2017

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

 

 

KITCHEN

 

Soup of the Day

COCONUT FISH CHOWDER <GF> 4/7

 

 

DAILY CEVICHE

HAWAIIAN LOMI-LOMI <GF> 12

Hawaiian sea salt “massaged” salmon, cucumber, tomato, cilantro, scallion, sesame oil, crispy salmon bacon

 

 

SMALL PLATES+APPETIZERS

WHIPPED LARDO BRUSCHETTA   12

smoky whipped pork lardo, carrot, jalapeno, butternut squash salsa, cilantro oil, pepitas

 

MEDITERRANEAN ROASTED BROCCOLI SALAD <GF/V/AVAILABLE VG> 10

lemon roasted broccoli & red onion, pomegranate-tahini dressing, sunflower seeds, crumbled chevre

 

PULLED PORK TOSTADA 10

cola braised pork, red onion, jalapeno and chipotle slaw, cilantro, lime, sour cream

 

 

BIG DINNERS

CRISPY CAGE RED SNAPPER FILET  <GF> 27

low country stew with black eyed peas, hominy and andouille, remoulade cream, scallion

 

FORBIDDEN PLEASURE BOLOGNESE <AVAILABLE GF> 16/22

ground beef tongue & heart, pork belly, duck, herby tomato ragout, fresh grated romano and nutmeg, rigatoni

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter      

 

FEATURED COCKTAIL

LEMON LIZZIE   9

vodka, Cynar and lemon juice on the rocks

 

FEATURED BREWS

LORD HOBO BREWING BOOM SAUCE   5/7

a classic American IPA 7.8% ABV

STILLWATER GOSE GONE WILD (12 oz bottle) 6

dry-hopped German-style sour wheat ale, 4.3% ABV

 

FEATURED WINE

DOMAINE SPIROPOULOS MOSCHOFILERO 2014       9/34

exclusively selected certified organic grown grapes from the family-owned vineyards in the upland region of Mantinia; lemon blossom and bergamot aromas with a slightly acidic flavor

 

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