Tuesday January 15th, 2013

Tuesday January 15th, 2013

Soups    Bowl 6 / Taste 3  

Classic Borscht


Ceviche of the Day  10

Olive Oil Poached Shrimp with pineapple–mango salsa and mint


Small Plates

 Bistro BLT confit bacon, house pickles, foie gras aoli, garlic herb toast   12


Fried Chinese Dumplings peppers, green onions, Chinese sausage, razor Clams     3 for 8


Big Plates    

Catalan Seafood Stew     26/21

Mussels, squid, baby octopus, and snapper in rich tomato–saffron broth, artichokes, olives, fried chick pea, parsley & lemon


Miso & Garlic Block Cut Steak     25

Clam and sausage fried rice, wilted greens, uni–scallion butter


Chef’s Pasta of the Day

Snow Peas and Cauliflower with Housemade Linguini arugula & pinenut pesto, asiago cheese    21/17


Bar Specials  

Featured Wine: Di Majo, Ramitello 2009  9/36

Deep ruby red with hints of plum, dark chocolate and leather; 80% Montepulciano/20% Aglianico


Featured Brewski:  Founders Brewing “Breakfast Stout”   4.75

From Grand Rapids, Michigan; flaked oak, imported chocolate, Sumatra & Kona coffee…wow!


Featured Drink:  Pear Tree   8  

Pear vodka, Licor 43, Paris tea infused honey syrup, squeeze of lemon


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