Tuesday February 26th, 2013

Tuesday February 26th, 2013

Soups    Bowl 6 / Taste 3                 

Sweet Potato with Coconut & Chilies   


Ceviche of the Day


Lime Cured Scallops  uni-saffron vinaigrette, kelp caviar over arugula


Small Plates


Fried Spanish Risotto Ball

Chorizo sausage & poblano stuffing, sweet–spicy membrillo sauce, queso    9


Grilled Radicchio OCSHC Ewe’s Bleu, pine nuts, broken beet vinaigrette  9


Tacos de Lengua  slow braised beef tongue, salsa verde, pickled peppers, pico de gallo  10


Big Plates   
Ancho Rubbed Wagyu Skirt Steak  25

Off the grill with jalapeño-cheddar mashers, braised greens and lime beurre blanc  *5


Creole Shrimp and Grits  23

Sauteed shrimp in a spicy tomato cream sauce over creamy grits  *4


Chef’s Pasta of the Day


Sweet Potato Alfredo with Hand Made Fettuccini        20

Roasted sweet potato, nutmeg, sage melded with the classic dish


Bar Specials  

Featured Wine:   Vitiano Rosso  2010   9/34

34% Merlot, 33% Cabernet Sauvignon and 33% Sangiovese equals 100% delicious


Featured Brewski:  Davidson Bros. Brown Authentic Ale   4.75

From our good friends in Glens Falls, an English style brown ale, medium bodied, moderate maltiness.


Featured Cocktail:  Coal Yard Coffee    8

Albany’s own Coal Yard White Whiskey, brown sugar, hot organic coffee, home-made whipped cream.


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