Tuesday February 26th, 2013

Tuesday February 26th, 2013

Soups    Bowl 6 / Taste 3                 

Sweet Potato with Coconut & Chilies   

 

Ceviche of the Day

 

Lime Cured Scallops  uni-saffron vinaigrette, kelp caviar over arugula

 

Small Plates

 

Fried Spanish Risotto Ball

Chorizo sausage & poblano stuffing, sweet–spicy membrillo sauce, queso    9

 

Grilled Radicchio OCSHC Ewe’s Bleu, pine nuts, broken beet vinaigrette  9

 

Tacos de Lengua  slow braised beef tongue, salsa verde, pickled peppers, pico de gallo  10

 

Big Plates   
Ancho Rubbed Wagyu Skirt Steak  25

Off the grill with jalapeño-cheddar mashers, braised greens and lime beurre blanc  *5

 

Creole Shrimp and Grits  23

Sauteed shrimp in a spicy tomato cream sauce over creamy grits  *4

 

Chef’s Pasta of the Day

 

Sweet Potato Alfredo with Hand Made Fettuccini        20

Roasted sweet potato, nutmeg, sage melded with the classic dish

 

Bar Specials  

Featured Wine:   Vitiano Rosso  2010   9/34

34% Merlot, 33% Cabernet Sauvignon and 33% Sangiovese equals 100% delicious

 

Featured Brewski:  Davidson Bros. Brown Authentic Ale   4.75

From our good friends in Glens Falls, an English style brown ale, medium bodied, moderate maltiness.

 

Featured Cocktail:  Coal Yard Coffee    8

Albany’s own Coal Yard White Whiskey, brown sugar, hot organic coffee, home-made whipped cream.

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