Tuesday, February 21st, 2017

Tuesday, February 21st, 2017

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

KITCHEN

 

Soup of the Day

ASPARAGUS “BISQUE” <VG/GF> 4/7

 

DAILY CEVICHE

CITRUS CURED MAHI-MAHI & OCTOPUS <GF> 10

tropical salsa with kiwi, red onion, mango, herbs & citrus, tortilla chips

 

SMALL PLATES+APPETIZERS

JUMBO ASPARAGUS TEMPURA <VG>   8

lighly battered with a spicy ginger soy dipping sauce (*4)

 

LENGUA & CHORIZO TOSTADA 10

braised Kilcoyne Farms beef tongue, Spanish chorizo, ranchero sauce, lime crema

 

MIXED BEET “CARPACCIO” <V/GF>   10

red and yellow beets, shaved fennel, pickled shallot, honey vinaigrette

 

CRAB & LOBSTER DIP <available GF> 8

warm, cheesy, crustacean & artichoke dip with grilled naan

 

BIG DINNERS

GRILLED MAHI-MAHI <GF> 26

creamy polenta, braised endive & upland cress salad, braised greens, romesco <contains Almonds>

 

TANDOORI MARINATED LAMB RACK 28

spiced yogurt marinade, jumbo asparagus, roasted squash farroto, fresh herbs

 

BEEF CARBONNADE   18/24

Belgian stew, filet mignon, smoky bacon, Rare Vos amber ale, fresh fettuccine

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter      

 

FEATURED COCKTAIL

THE RUBY   11

Hendrick’s Gin, Amara blood orange liqueur, Lillet Rouge, and blood orange puree

 

FEATURED BREWS

BOCK & BOCK (12 oz Pour) 7

Chatham Brewery’s take on a classic German style lager ABV 7.5%

RUSHING DUCK PAY TO PLAY IPA   6 tall / 7 pint

easy-drinking IPA with hops from around the world, 6.5% ABV

EVIL TWIN BREWING SOUR BIKINI (12oz. can) 6

attractively light bodied, seductively well balanced & very drinkable at 3% ABV

 

FEATURED WINE

LA TREMENDA MONASTRELL   10 glass / 38 bottle

bright ruby-red in color, this wine shows expressive notes of fresh black cherries and red berries mingled with hints of sweet spice, toast and cocoa

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