Tuesday February 19th, 2013

Tuesday February 19th, 2013

Soups    Bowl 6 / Taste 3                 

Warm Potato Leek


Ceviche of the Day

Hamachi Cru spicy watermelon vinaigrette, Thai watermelon salad


Small Plates

Sweet Bread Arancini tomato butter, flat leaf parsley salad      10


Valdeon Torchon with smoked fig picatta and house smoked rabbit sausage    10


Beef Tartare  house ground tenderloin, capers, lemon, virgin olive oil topped w/ quail egg  10

                         and served with baguette

Big Plates   
Wild Maine Shrimp and Petit Filet      26

Pan seared Angus tenderloin with tender baby shrimp remoulade, roasted fingerlings, braised kale


5 Seed Crusted Grouper  27

Line-caught Carolina Red Grouper, lobster cous–cous salad, Goan curry sauce, lime roasted carrots


Coconut Crusted Jerk Grouper Sando  16

Sweet plantain home fries, mango chutney, on baguette


Chef’s Pasta of the Day

Pulled Duck Confit Ravioli pearl onions, arugula, hazelnuts, Balsamic brown butter   18/23


Bar Specials  

Featured Wine:   Ramon Bilboa Rias Baixas Albarino  2011   8/30

Exotic fruitiness, bright and crisp, goes so well with our spicier dishes


Featured Brewski:  Captain Lawrence Brewing Companies Liquid Gold   4.75

From just down the river in Elmsford, NY.  A Belgium style golden ale, light in color but big in flavor.


Featured Cocktail:  Coal Yard Coffee    8

Albany’s own distillery white whiskey, brown sugar, piping hot organic coffee, topped with whipped cream.


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