Tuesday December 4th, 2012

Tuesday December 4th, 2012

Soups    Bowl 6 / Taste 3           

Creamy Tomato Fennel Bisque


Ceviche of the Day  10

Latin Style Snapper  bright citrus, garlic, cilantro with crispy tortilla, lime crema, Jalapeno *5


Daily Slider  9

Open Faced Meatloaf Sando  cheddar stuffed & bacon wrapped, mashed potato, fried shallot, beef jus


Small Plates

Smoked Trout and Endive Salad dried cranberry, almonds, toasted fennel vinaigrette   11


Seitan Chorizo & Sweet Plantain Tostada  ranchero sauce,  choice of queso blanco or vegan cheese *4 8


Crab and Wasabi Mascarpone Piadina bean sprouts, leeks, sesame, wasabi oil        13


Malayasian Tamarind Chicken Bean Thread Noodle Bowl tamarind-lemongrass broth, fresh vegetables


Big Plates    

Maple-Miso Glazed Venison Chops with sweet potato kim chee and  Korean scallion pancake    24


Bajan Red Snapper stuffed with a Barbados pesto of herbs, aromatics and peppers, with a black lentil fritter, braised greens, papaya chutney  *5  24


Bar Specials        

Featured Wine

2009 Benzinger Carneros Chardonnay  9 glass/35 bottle

Sustainable grape growing with rich, ripe peach and pear notes and finishes with soft vanilla tones from the barrel aging.

Featured Brew

Davidson Brothers Brown Ale    4.75

Traditional British-style Brown Ale from Glens Falls,NY


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