Tuesday, December 27th, 2016

Tuesday, December 27th, 2016

<V> Vegetarian <VG> Vegan <GF> Gluten Free

KITCHEN

 

Soup of the Day

CURRIED ROASTED RED PEPPER poblano puree and cilantro <VG/GF> 4/7

 

DAILY CEVICHE

LITTLENECK CLAM “PICO DE GALLO” <GF>   *4   12

with tortilla chips

 

SMALL PLATES+APPETIZERS

THE HANUKKAH LATKES THAT BEAT BOBBY FLAY    9

house made apple sauce and sour cream

 

PORK BELLY & MUSSEL CHOWDA’ 14

braised pork belly, P.E.I. mussels, shellfish cream, thyme

 

BIG DINNERS

PORTUGUESE FISHERMAN’S STYLE COD   <GF>   24

sustainable Alaskan, roasted in “Molho Tomate” with mussels, green beans and shoestring fries *4

 

PAN ROASTED BREAST of BERKSHIREVIEW FARM GOOSE   <GF> 28

from Hannacroix, NY, with braised red cabbage, bacon and onion mashers and concentrated pan jus

 

PASTA OF THE DAY <V/AVAILABLE VG> 16/21 Gluten Free Pasta add $2

Imported penne, roasted butternut squash, Swiss chard, tomato filet, nutmeg, Pecorino shavings

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter      

 

FEATURED COCKTAIL

POINSETTIA     10

Cava, cranberry juice, pomegranate syrup

 

FEATURED BREW

SCHMALTZ BREWERY’S “CHANUKAH HANUKKAH PASS THE BEER”     4.75/6

a Golden Ale with 8 hops, 8 malts, cocoa nibs and a lot of chutzpah, 8% APV
FEATURED WINE

BAROSSA VALLEY ESTATE SHIRAZ   2013   9 glass/32 bottle

they say, “the greatest Shiraz in the world’. Aussie, Aussie, Aussie, oi, oi, oi. Exotic spice, bright plum & berry

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