Tuesday, December 19th, 2017

Tuesday, December 19th, 2017

Soup of the Day

CannelLini bean & greens   <VG/GF> 5/8  

  

CHEF’S WHIM DAILY MUSSELS

BACON DASHI MUSSELS APPETIZER 11 / ENTRÉE with FRITES & wasabi aioli 19

Tare, diakon, carrot, ginger, scallion

 

SALAD

BABY SPINACH SALAD <GF/V/AVAILABLE VG>   12  

apple chutney, R&G goat cheese, cashews, curry vinaigrette

 

small plates

RIC’S FAMOUS LATKES <GF>  8/14

with sour cream – apple sauce or crème fraiche – smoked salmon

 

BOUDIN NOIR <GF> 16  

French pork sausage, brandy Anjou pears, truffle whipped potato, sage

 

GENERAL TSO CHICKEN WINGS or SEITAN NUGGETS <VG>  9  

toasted sesame seed, scallions   *4

 

CHEESE & CHARCUTERIE

CYPRESS GROVE – LAMBCHOPPER (Humboldt County, CA) <AVAILABLE GF>   7

pasteurized sheep’s milk, aged 3 months, buttery color and smooth texture

served with bread & butter pickles, toasted baguette

 

NORCINO SALAME    OLLI SALUMERIA <AVAILABLE GF>   8

slow cured Sangiovese wine and peppercorn sausage, house pickles, cornichons, toasted baguette

 

Large plates

CHINA TOWN STYLE WOK NOODLES <VG> 21

crispy tofu, fermented black bean sauce, sautéed vegetables, chile flake, sesame *6

 

CAST IRON RIBEYE STEAK <GF>   33

Creekstone Farms beef, cracked red potatoes, green beans, blue crab-scallion butter

 

 

 

Bar

FEATURED BREWS

TWO ROADS HOLIDAY ALE BIERE DE GARDE (Stratford, CT) 7 12oz

Biere de Noel, or “Christmas Beer,” tends to exhibit a more malty profile than a typical Biere de Garde 7.3ABV

 

SWIFTWATER IPA (Rochester, NY) 6 tall / 7 pint

Dank with notes of citrus and melon 6.8%ABV

 

FEATURED WINE

TONS DE DUORUM RED 2015 (Portugal) 8/30

well balanced acidity, soft and ripe tannins with a persistent finish

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

PLEASE ENJOY OUR NEW WINTER MENU!

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