Tuesday December 18th, 2012

Tuesday December 18th, 2012

Soups    Bowl 6 / Taste 3           

Caribbean Conch Chowder

Orange Spiced Butternut Squash Soup


Ceviche of the Day  10

Alaskan Spot Shrimp, bosc pear, red onion, jalapeno, basil, sweet vinegar, roe vinaigrette



Small Plates

“Stamp and Go” Jamaican salt cod cakes, mango – ranch dip, curried carrot slaw   10


Puttanesca Flatbread Pizza with anchovies, capers, olives, sauce, parsley   12


Big Plates    

Parsley Crusted Alabama Catfish    21

Warm black eye pea caviar, corn pudding, avocado–caper mayo


Pan Roasted Scallops with Grilled Beet and Butternut Squash Risotto with balsamic brown butter   28



Bar Specials        

Featured Wine

2010 J. Lohr Estates Falcon’s Perch Pinot Noir    10 glass/39 bottle

“red fruit, lilac, rose petal, vanilla and notes of sage and thyme”…man, that’s a lot of stuff in that bottle!


Featured Brew

Southampton Publick House Keller Pils    4.75                                                                                                   Beer at its purest—unfiltered, nuanced and gentle carbonation, single hopped, a unique pilsner

Featured Cocktail  

B-B-Blue Christmas Martini   9                                                                                                                                                                             Hanger One Premium Blue Label Vodka, Blue Curacoa, White Crème de Menthe, all shook-up


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