Tuesday December 18th, 2012

Tuesday December 18th, 2012

Soups    Bowl 6 / Taste 3           

Caribbean Conch Chowder

Orange Spiced Butternut Squash Soup

 

Ceviche of the Day  10

Alaskan Spot Shrimp, bosc pear, red onion, jalapeno, basil, sweet vinegar, roe vinaigrette

 

 

Small Plates

“Stamp and Go” Jamaican salt cod cakes, mango – ranch dip, curried carrot slaw   10

 

Puttanesca Flatbread Pizza with anchovies, capers, olives, sauce, parsley   12

 

Big Plates    

Parsley Crusted Alabama Catfish    21

Warm black eye pea caviar, corn pudding, avocado–caper mayo

 

Pan Roasted Scallops with Grilled Beet and Butternut Squash Risotto with balsamic brown butter   28

 

 

Bar Specials        

Featured Wine

2010 J. Lohr Estates Falcon’s Perch Pinot Noir    10 glass/39 bottle

“red fruit, lilac, rose petal, vanilla and notes of sage and thyme”…man, that’s a lot of stuff in that bottle!

 

Featured Brew

Southampton Publick House Keller Pils    4.75                                                                                                   Beer at its purest—unfiltered, nuanced and gentle carbonation, single hopped, a unique pilsner

Featured Cocktail  

B-B-Blue Christmas Martini   9                                                                                                                                                                             Hanger One Premium Blue Label Vodka, Blue Curacoa, White Crème de Menthe, all shook-up

×

Comments are closed.