Tuesday December 11th, 2012

Tuesday December 11th, 2012

Soups    Bowl 6 / Taste 3           

Warm Vichyssoise

Creole Pepper and Rice   *4


Ceviche of the Day  10

New Bedford Diver Scallops lime, persimmon coulis, endive, orange segments, tobikko


Daily Taco  9

Cabrito Taco  slow cooked goat with sweet plantain, black bean, manchego cheese, pickled poblano


Small Plates

Gluten Free Butternut Ravioli hazelnuts, sage, brown butter, lime, pecorino romano   10


Catalan Style Oil Poached Striped Bass with romesco inspired spread and toasted baguette   8


Big Plates    

Maple–Chile Glazed Venison Chop potato gnocchi, celeriac, cippolini onions, rich red wine sauce    25


Curry Grilled Swordfish roasted butternut & cous cous salad, braised kale, harissa vinaigrette  *4    26



Bar Specials        

Featured Wine

2009 Benziger Carneros Chardonnay    9 glass/35 bottle

Sustainable grape growing with rich, ripe peach and pear notes and finishes with soft vanilla tones from the barrel aging.


Featured Brew

Southampton Publick House Keller Pils    4.75   

Beer at its purest—unfiltered, nuanced and gentle carbonation, single hopped, a unique pilsner

Featured Cocktail  

Facocta Doctor  8   Albany’s own Coal Yard Whiskey with Dr. Brown’s Black Cherry soda, tall, on the rocks


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