Tuesday, August 22nd, 2017

Tuesday, August 22nd, 2017

 

Soup of the Day

HEIRLOOM TOMATO & CUCUMBER GAZPACHO <VG/GF> 5/8

 

DAILY CEVICHE

BABY SHRIMP & AVOCADO TOSTADA <GF> 12

local sweet pepper, radish, aji amarillo, cherry tomato, cilantro, pickled jalapeno salsa *6

 

SMALL PLATES

MAUI POKE OF MONTAUK TUNA <available GF>   13

wakame seaweed salad, wood ear mushrooms, sesame, scallions, wontons

TODAY’S MARKET SALAD: VEGGIE BIBB WRAPS <GF/VG> 11  

Farmer Bob’s tomatoes, sweet corn, peaches, fennel, parsley, local yellow pepper vinaigrette

 

COQUILLES ST. LOUIS  14  

Cape Cod scallops, crostini, white chocolate béchamel, blue cheese, chipotle

 

HOUSE CHARCUTERIE + Local CHEESE

DUTCH GIRL “MARIELLE” Cooperstown, NY <AVAILABLE GF>   7

raw cows milk gouda, nigella seeds, cumin, black peppercorn, house pickles, baguette

 

PATE FORESTIER 10    

pork and chicken, wild mushroom, cherry dijon, baguette

 

BIG DINNERS

BELUGA LENTIL AND TOMATO PASTA   <V/available GF/VG> 16/22

trofie, local heirloom tomatoes, summer squash, R&G goat cheese

 

HERB ROASTED CORNISH HEN <GF> 24

crispy fingerling potatoes, rainbow swiss chard, pan jus

 

RED CURRY TOFU BOWL <VG/GF> 21

squash, corn, snow peas, daikon, wai wai rice noodles, coconut milk, cilantro *5

 

 

 

 

Bar

 

FEATURED cocktail

MACHU PEACHU  10

Pisco, peach schnapps, and orange juice

 

FEATURED BREWS

LEFT HAND BREWING COMPANY GOOD JUJU (Colorado) 6 tall / 7 pint

a light ale brewed with fresh ginger to create a spicy aroma and unique flavor 4.5% ABV

 

TWO ROADS HONEYSPOT IPA   6 tall / 7 pint

this unfiltered IPA used wheat as the dominant wheat malt backbone resulting in a cloudy pale color and softer mouthfeel 6% ABV

 

FEATURED WINE

ANIMA NEGRA MALLORCA QUIBIA 10 glass / 38 bottle

pleasantly unusual notes of white peach, pear, sea brine and jasmine

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay 9 glass    Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

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