Tuesday April 30th, 2013

Tuesday April 30th, 2013

Soup of the Day:

Roasted Garlic and Vegetable

 

Ceviche:

Grapefruit Cured Scallops pinenuts, watercress, grapefruit vinaigrette

 

Small Plates:

Poached Feather Ridge Egg  ramp buttered baguette and ramp green salad  7

 

Papas Bravas “Poutine”  duck and porkbelly green chlli, fried fingerlings, butter seared foie gras  14

 

Local Watercress & Pickled Bok Choy Salad orange, snap peas, sunflower seed, miso vinaigrette   10

 

Pinenut Risotto “Dolamades”  pinenut-mint risotto stuffed grape leaves with cucumber yogurt  8

(Pair this with Ktima Brintziki an organic Greek white wine!)

 

Big Plates

Broiled Arctic Char with Local Ramp   26

Rich and buttery Arctic Char over a local ramp and white bean stew

 

Miso BBQ Pork Chop   24

Sweet and sour BBQ frenched bone in pork chop off the grill, sesame-scallion mashers, braised greens

 

Pasta of the Day:

Housemade Tagliatelle and Manilla Clam Sauce   17/23

Garlic, red pepper chili, ramp butter, white wine

 

Bar Features

 

Featured Wine:

Chateau de Marsan Grand Vin de Bordeaux  2009      9/36

From famed winemaker Don Rafael, a lush Bordeaux with Old World complexity

Featured Brewski:

Quimera Amber Ale, Santiago, Chile     7.50 gl/ 15 bt

All the way from Chile and WORTH IT!  Classic Amber Ale with body and character

Featured Cocktail:

Pink, White & Blue Margarita      10

Pink Guava puree, Tres Agaves Blanco Premium Estate Grown Tequila, Blue Agave Nectar

×

Comments are closed.